Nacho's Texas style
Ingredients
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2.5 lbs.ground beef
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1 largeonion, sliced paper thin(or how you like)
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2 Tbspminced garlic
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1 can(s)rotel tomatoes (whatever heat desired)
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1jalapenos, fresh, minced
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1 boxvelveeta cheese
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3 Tbspred chili powder
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3 Tbspcumin
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4 pinchsalt & pepper
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.25/.50 cmilk
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1 pkgtortilla chips
How to Make Nacho's Texas style
- Brown ground beef,onion,and jalapeno. Drain grease in a colander.
- Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.
- Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.
- When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.