nacho's texas style

Name: Nacho's Texas style
Prep time: 10 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 2.5 lbs. - ground beef; 1 large onion, sliced paper thin(or how you like); 2 tablespoon(s) minced garlic; 1 can(s) rotel tomatoes (whatever heat desired); 1 - jalapenos, fresh, minced; 1 box(es) velveeta cheese; 3 tablespoon(s) red chili powder; 3 tablespoon(s) cumin; 4 pinch(es) salt & pepper; .25/.50 cup(s) milk; 1 package(s) tortilla chips

(3 RATINGS)

44 Pinches

Darian Gregory

Cascade, MT

Updated on Sep 20, 2011

Everyone loves this because it is not traditional nachos.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield bout 8 or 10

Ingredients

2.5 lbs. - ground beef
1 large onion, sliced paper thin(or how you like)
2 tablespoons minced garlic
1 can rotel tomatoes (whatever heat desired)
1 - jalapenos, fresh, minced
1 box velveeta cheese
3 tablespoons red chili powder
3 tablespoons cumin
4 pinches salt & pepper
.25/.50 cup milk
1 package tortilla chips

How To Make nacho's texas style

Step 1

Brown ground beef,onion,and jalapeno. Drain grease in a colander.

Step 2

Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.
Step 3

Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.
Step 4

When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes