Nacho's Texas style

Name: Nacho's Texas style
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: bout 8 or 10
Cuisine: Mexican
Ingredients: 2.5 lbs. ground beef; 1 large onion, sliced paper thin(or how you like); 2 Tbsp minced garlic; 1 can(s) rotel tomatoes (whatever heat desired); 1 jalapenos, fresh, minced; 1 box velveeta cheese; 3 Tbsp red chili powder; 3 Tbsp cumin; 4 pinch salt & pepper; .25/.50 c milk; 1 pkg tortilla chips

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By Darian Gregory
@DeeMan40

Everyone loves this because it is not traditional nachos.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

bout 8 or 10

Prep:

10 Min

Cook:

45 Min

Ingredients

2.5 lbs.

ground beef
1 large

onion, sliced paper thin(or how you like)
2 Tbsp

minced garlic
1 can(s)

rotel tomatoes (whatever heat desired)
1

jalapenos, fresh, minced
1 box

velveeta cheese
3 Tbsp

red chili powder
3 Tbsp

cumin
4 pinch

salt & pepper
.25/.50 c

milk
1 pkg

tortilla chips
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How to Make Nacho's Texas style

Step-by-Step

Brown ground beef,onion,and jalapeno. Drain grease in a colander.
Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.
Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.
When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.

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Originally Posted: Tue, Sep 20, 2011