Nacho's Mendez

Nacho's Mendez Recipe

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Kathie Richardson


This recipe was shared with us by a very special young man, Tony Mendez, whom we got to know when he served his mission here in NH. Thank you Tony - we think of you every time we have this dish!


★★★★★ 1 vote

15 Min
10 Min


  • 1 pkg
    taco seasoning
  • 1 lb
  • 1 jar(s)
    salsa, chunky
  • 16 oz
    monterey jack cheese
  • 1 pkg
    tortilla chips
  • 1/4 c
    chopped red onion
  • 1 pt
    sour cream

How to Make Nacho's Mendez


  1. Preheat oven to 350F
  2. Layer cookie sheet with aluminum foil and spread taco ships on the sheet
  3. Brown hamburger and add taco seasoning as directed on package
  4. Spread hamburger mixture over the taco chips
  5. Sprinkle chopped onions over the top of the hamburger
  6. Spread salsa over the top
  7. Sprinkle the Monterey Jack cheese over the top
  8. Bake in oven approx 10 mins to melt the cheese
  9. Serve with sour cream

Printable Recipe Card

About Nacho's Mendez

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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