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nacho lasagna

(1 rating)
Recipe by
Mary Wallace-Robbins
Bridgeport, PA

I just got creative one day when we had chili left overs and since we had dorritos, i said to myself hey, why not combine the two. It was a hit at the super bowl party lol.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For nacho lasagna

  • 2 pkg
    of dorritos nacho cheese, because 1 bag always gets eaten.
  • 3 pkg
    of 3 different cheese, your choice.. i chose mozzarella, cheddar and jalapeño cheeses
  • 3 lb
    ground beef
  • 2 pkg
    of chili seasoning mix
  • 3 can
    tomato sauce

How To Make nacho lasagna

  • 1
    first thing is first you are going to want to take the ground beef and chili season, plus the 3-4 cans of tomato sauce and follow the chili making directions. I know the chili season packet calls for 1 packet per pound, but you only need 2 for 3 lbs.
  • 2
    Once you are done with the chili making, you will want to take out your lasagna dish, and start a layer with Dorritos, cheese, chili.. Second layer Dorritos, chili, cheese. Rinse and Repeat, it is like making lasagna.
  • 3
    Pre-heat over to 350, let the dish cook for 20-25 mins or until Dorritos are soft.

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