Nacho Grande Casserole

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

Yummy !

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 lb
    ground beef
  • 1
    onion chopped
  • 2 can(s)
    ranch style beans
  • 16 oz
    frozen corn, thawed
  • 15 oz
    tomato sauce
  • 1 pkg
    taco seasoning mix
  • 3 c
    finely shredded cheddar jack cheese
  • 3 c
    nacho cheese doritos, crushed
  • ·
    chopped tomatoes
  • ·
    chopped green onions

How to Make Nacho Grande Casserole

Step-by-Step

  1. Brown ground beef and onion in large skillet.
    Cook until beef is no longer pink.
    Drain
  2. Add beans, corn, tomato sauce and seasoning mix.
    Stir until blended.
    Simmer over medium heat for 10 minutes
  3. Place half of beef mixture into a lightly greased 13x9" baking dish.
    Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese
    Add remaining beef mixture, remaining crushed chips and reamining cheese.
    Bake at 350 degrees for 25-30 minutes or until bubbly and golden.
    Sprinkle with chopped tomatoes and green onions

Printable Recipe Card

About Nacho Grande Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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