nacho grande casserole

Name: Nacho Grande Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 - onion chopped; 2 can(s) ranch style beans; 16 ounce(s) frozen corn, thawed; 15 ounce(s) tomato sauce; 1 package(s) taco seasoning mix; 3 cup(s) finely shredded cheddar jack cheese; 3 cup(s) nacho cheese doritos, crushed; - chopped tomatoes; - chopped green onions

(1 RATING)

188 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on May 28, 2012

Yummy !

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 pounds ground beef
1 - onion chopped
2 cans ranch style beans
16 ounces frozen corn, thawed
15 ounces tomato sauce
1 package taco seasoning mix
3 cups finely shredded cheddar jack cheese
3 cups nacho cheese doritos, crushed
- chopped tomatoes
- chopped green onions

How To Make nacho grande casserole

Step 1

Brown ground beef and onion in large skillet. Cook until beef is no longer pink. Drain

Step 2

Add beans, corn, tomato sauce and seasoning mix. Stir until blended. Simmer over medium heat for 10 minutes
Step 3

Place half of beef mixture into a lightly greased 13x9" baking dish. Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese Add remaining beef mixture, remaining crushed chips and reamining cheese. Bake at 350 degrees for 25-30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions
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