my version of chicken alcapulco

Ingredients

• 3-4 - chicken breasts or you can use a rotisserie chicken
• 2 cans cream of chicken soup
• 1/2 pound fresh mushrooms sliced
• 1 bunch green onions sliced
• 1-8 oz. ounce sour cream
• 1 small can green chiles chopped
• 1 teaspoon oregano, dried
• - flour tortillas
• 1-2 can cream of chicken soup
• 1/8 cup dry sherry
• - grated cheddar cheese