My version of Chicken Alcapulco

Name: My version of Chicken Alcapulco
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 3-4 chicken breasts or you can use a rotisserie chicken; 2 can(s) cream of chicken soup; 1/2 lb fresh mushrooms sliced; 1 bunch green onions sliced; 1-8 oz. oz sour cream; 1 small can(s) green chiles chopped; 1 tsp oregano, dried; flour tortillas; 1-2 can(s) cream of chicken soup; 1/8 c dry sherry; grated cheddar cheese

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By Barbara Blaundin
@Blaundin

just good!

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

3-4

chicken breasts or you can use a rotisserie chicken
2 can(s)

cream of chicken soup
1/2 lb

fresh mushrooms sliced
1 bunch

green onions sliced
1-8 oz. oz

sour cream
1 small can(s)

green chiles chopped
1 tsp

oregano, dried
·

flour tortillas
1-2 can(s)

cream of chicken soup
1/8 c

dry sherry
·

grated cheddar cheese
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How to Make My version of Chicken Alcapulco

Step-by-Step

mix chicken,mushrooms,green chilis and green onion with sour cream and soup. roll in tortillas,place in baking dish.Mix cream of chicken soup and sherry and pour over rolled tortillas.Top with cheddar cheese. bake at 350* for 30 mins. uncovered. serve with rice.

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