My version of Chicken Alcapulco
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Ingredients
- 3-4
- chicken breasts or you can use a rotisserie chicken
- 2 can(s)
- cream of chicken soup
- 1/2 lb
- fresh mushrooms sliced
- 1 bunch
- green onions sliced
- 1-8 oz. oz
- sour cream
- 1 small can(s)
- green chiles chopped
- 1 tsp
- oregano, dried
- flour tortillas
- 1-2 can(s)
- cream of chicken soup
- 1/8 c
- dry sherry
- grated cheddar cheese
How to Make My version of Chicken Alcapulco
- 1mix chicken,mushrooms,green chilis and green onion with sour cream and soup. roll in tortillas,place in baking dish.Mix cream of chicken soup and sherry and pour over rolled tortillas.Top with cheddar cheese. bake at 350* for 30 mins. uncovered. serve with rice.
