my version of chicken alcapulco

Ingredients For my version of chicken alcapulco

• 3-4

  chicken breasts or you can use a rotisserie chicken
• 2 can

  cream of chicken soup
• 1/2 lb

  fresh mushrooms sliced
• 1 bunch

  green onions sliced
• 1-8 oz. oz

  sour cream
• 1 small can

  green chiles chopped
• 1 tsp

  oregano, dried
• flour tortillas
• 1-2 can

  cream of chicken soup
• 1/8 c

  dry sherry
• grated cheddar cheese