MY OWN MEXICAN CASSEROLE

My Own Mexican Casserole Recipe

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TAMMY WADE

By
@Tammywade

YOU'LL NEVER SEE THIS RECIPE ANYWHERE,IT'S ALL MINE.. HOPE YOU ENJOY IT!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
45 Min

Ingredients

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  • 2 pkg
    chicken flavored rice mix packets
  • 1
    large jar salsa, mild or med.
  • 1 can(s)
    sliced black olives drained
  • 1 can(s)
    red kidney beans(drained)
  • 2 c
    chopped up velveeta cheese
  • 6
    jose ole' chicken or beef chimichanga's (thawed)
  • 1 pkg
    shredded cheddar cheese

How to Make MY OWN MEXICAN CASSEROLE

Step-by-Step

  1. MAKE 1 PACKAGE OF CHICKEN RICE MIX ACCORDING TO DIRECTIONS ON PACKAGE, I USE THE MICROWAVE DIRECTIONS, WHILE IT IS STILL HOT, STIR IN THE 2ND PACKAGE OF DRY RICE MIX,
  2. ADD THE SALSA, BUT LEAVE ABOUT 1/2 CUP OR SO FOR THE TOP OF THE CHIMI'S. ADD THE BLACK OLIVES, KIDNEY BEANS, AND CHOPPED UP VELVEETA.
  3. POUR INTO GREASED GLASS CASSEROLE DISH, I BELIEVE THE 4QUART SIZE, THE PAN WILL BE FULL. MAKES A LARGE CASSEROLE!
  4. TOP WITH 4 CHIMI'S SIDE BY SIDE IN THE MIDDLE, AND ONE ON EACH SIDE...SPOON A LITTLE SALSA ON EACH ONE, TO KEEP MOIST WHILE HEATING... TOP WITH GRATED CHEDDAR CHEESE
  5. BAKE IN 350* OVEN APPROX. 30-40 MIN. OR UNTILL HOT THROUGH, LET SIT A WHILE BEFOR SERVING, SO IT SETS A LITTLE... ENJOY... IT'S YUMMY

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