MY OWN MEXICAN CASSEROLE

My Own Mexican Casserole Recipe

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TAMMY WADE

By
@Tammywade

YOU'LL NEVER SEE THIS RECIPE ANYWHERE,IT'S ALL MINE.. HOPE YOU ENJOY IT!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
45 Min

Ingredients

2 pkg
chicken flavored rice mix packets
1
large jar salsa, mild or med.
1 can(s)
sliced black olives drained
1 can(s)
red kidney beans(drained)
2 c
chopped up velveeta cheese
6
jose ole' chicken or beef chimichanga's (thawed)
1 pkg
shredded cheddar cheese

Step-By-Step

1MAKE 1 PACKAGE OF CHICKEN RICE MIX ACCORDING TO DIRECTIONS ON PACKAGE, I USE THE MICROWAVE DIRECTIONS, WHILE IT IS STILL HOT, STIR IN THE 2ND PACKAGE OF DRY RICE MIX,
2ADD THE SALSA, BUT LEAVE ABOUT 1/2 CUP OR SO FOR THE TOP OF THE CHIMI'S. ADD THE BLACK OLIVES, KIDNEY BEANS, AND CHOPPED UP VELVEETA.
3POUR INTO GREASED GLASS CASSEROLE DISH, I BELIEVE THE 4QUART SIZE, THE PAN WILL BE FULL. MAKES A LARGE CASSEROLE!
4TOP WITH 4 CHIMI'S SIDE BY SIDE IN THE MIDDLE, AND ONE ON EACH SIDE...SPOON A LITTLE SALSA ON EACH ONE, TO KEEP MOIST WHILE HEATING... TOP WITH GRATED CHEDDAR CHEESE
5BAKE IN 350* OVEN APPROX. 30-40 MIN. OR UNTILL HOT THROUGH, LET SIT A WHILE BEFOR SERVING, SO IT SETS A LITTLE... ENJOY... IT'S YUMMY