my own mexican casserole

Name: MY OWN MEXICAN CASSEROLE
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 package(s) chicken flavored rice mix packets; 1 - large jar salsa, mild or med.; 1 can(s) sliced black olives drained; 1 can(s) red kidney beans(drained); 2 cup(s) chopped up velveeta cheese; 6 - jose ole' chicken or beef chimichanga's (thawed); 1 package(s) shredded cheddar cheese

(1 RATING)

55 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 23, 2011

YOU'LL NEVER SEE THIS RECIPE ANYWHERE,IT'S ALL MINE.. HOPE YOU ENJOY IT!!

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prep time 25 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 packages chicken flavored rice mix packets
1 - large jar salsa, mild or med.
1 can sliced black olives drained
1 can red kidney beans(drained)
2 cups chopped up velveeta cheese
6 - jose ole' chicken or beef chimichanga's (thawed)
1 package shredded cheddar cheese

How To Make my own mexican casserole

Step 1

MAKE 1 PACKAGE OF CHICKEN RICE MIX ACCORDING TO DIRECTIONS ON PACKAGE, I USE THE MICROWAVE DIRECTIONS, WHILE IT IS STILL HOT, STIR IN THE 2ND PACKAGE OF DRY RICE MIX,

Step 2

ADD THE SALSA, BUT LEAVE ABOUT 1/2 CUP OR SO FOR THE TOP OF THE CHIMI'S. ADD THE BLACK OLIVES, KIDNEY BEANS, AND CHOPPED UP VELVEETA.
Step 3

POUR INTO GREASED GLASS CASSEROLE DISH, I BELIEVE THE 4QUART SIZE, THE PAN WILL BE FULL. MAKES A LARGE CASSEROLE!
Step 4

TOP WITH 4 CHIMI'S SIDE BY SIDE IN THE MIDDLE, AND ONE ON EACH SIDE...SPOON A LITTLE SALSA ON EACH ONE, TO KEEP MOIST WHILE HEATING... TOP WITH GRATED CHEDDAR CHEESE
Step 5

BAKE IN 350* OVEN APPROX. 30-40 MIN. OR UNTILL HOT THROUGH, LET SIT A WHILE BEFOR SERVING, SO IT SETS A LITTLE... ENJOY... IT'S YUMMY
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