my chili

Name: MY CHILI
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 - onion chopped; 1 can(s) tomato paste (lg can); 1 can(s) tomato sauce (lg); 1 can(s) rotel; 1 can(s) chili beans (lg can); - chili powder..to taste; - salt & pepper to taste; - water..as much or as little you want

(1 RATING)

32 Pinches

cheryl pierce

harrisburg, AR

Updated on Apr 6, 2012

I GET COMPLEMENTS EVERY TIME I MAKE CHILI...I DO NOTHING SPECIAL..SIMPLE & FAST...

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Ingredients

2 pounds ground beef
1 - onion chopped
1 can tomato paste (lg can)
1 can tomato sauce (lg)
1 can rotel
1 can chili beans (lg can)
- chili powder..to taste
- salt & pepper to taste
- water..as much or as little you want

How To Make my chili

Step 1

COOK GROUND BEEF WITH CHOPPED ONION -- DRAIN WELL

Step 2

ADD EVERYTHING ELSE...
Step 3

ADD ENOUGH WATER TO MAKE IT AS THIN OR THICK AS YOU LIKE..
Step 4

COOK AT LEAST 30 MIN....YOU MAY ALSO PUT THIS IN A CROCK POT & LET SIMMER FOR HOURS!!
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