most xlnt stuffed peppers

How To Make most xlnt stuffed peppers

• 
  1

  Line 9x13 pan with foil or spray with nonstick spray.
• 
  2

  Wash peppers. Slice in half and take out core with seeds.
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  3

  Parboil in boiling water for 5 minutes. Remove with tongs and drain til cool enough to handle.
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  4

  Unwrap each tamale and break into large chunks into bowl.
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  5

  Place peppers halves in pan, cut side up, and stuff lightly with broken up tamales, using spoon to push into nooks and crannies.
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  6

  Using large serving spoon, scoop heaping spoonful of salsa on top of tamale-stuffed pepper halves.
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  7

  Grab a handful of shredded cheese and place on top.
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  8

  Bake at 350 for 25-30 minutes. Let cool for a few minutes.
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  9

  Serves 4 to 8 people, depending on whether someone wants 1 or 2 halves. Note - I used only 3 peppers because one had gone bad, but there is enough tamale filling for 4 (8 halves)
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