moms taco salad

Lincoln, NE
Updated on Jan 23, 2013

My mother made this growing up, and I loved eating it during the summer time, for a nice cold dinner. It's ten times better the next day~! Hope you enjoy it as much as I do.

prep time 1 Hr
cook time 25 Min
method Stove Top
yield 6-8 people

Ingredients

  • 1 pound of ground beef or ground turkey
  • 1 large head of lettuce chopped
  • 4 large tomatoes chopped and diced
  • 1 medium diced onion
  • 16 ounces sour cream
  • 1 can black sliced olives
  • 2 packages mild taco seasoning
  • 1 large bag of taco flavored doritos
  • - salsa (optional)
  • 2 cups sherded taco cheese

How To Make moms taco salad

  • Step 1
    cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions. Add the other taco seasoning packet to the container of sour cream.
  • Step 2
    In an 9x13 pan, spread out the sour cream mixture on the bottom of the pan, layer beef, onion, black olives, tomatoes and then lettuce, and cheese. cover and place in fridge. (best if let set over night)
  • Step 3
    Once ready to serve, Crush a handful of Doritos onto a plate, and scoop taco salad on top of chips. add salsa (optional) and Enjoy!!!!!! Hope you like it as much as we do :)

Discover More

Culture: Mexican
Category: Other Salads
Category: Beef Salads
Ingredient: Beef
Method: Stove Top

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