Moms Taco Salad

Elizabeth Lancaster


My mother made this growing up, and I loved eating it during the summer time, for a nice cold dinner. It's ten times better the next day~! Hope you enjoy it as much as I do.


★★★★★ 2 votes

6-8 people
1 Hr
25 Min
Stove Top


  • 1 lb
    of ground beef or ground turkey
  • 1 large
    head of lettuce chopped
  • 4 large
    tomatoes chopped and diced
  • 1 medium
    diced onion
  • 16 oz
    sour cream
  • 1 can(s)
    black sliced olives
  • 2 pkg
    mild taco seasoning
  • 1 large
    bag of taco flavored doritos
  • ·
    salsa (optional)
  • 2 c
    sherded taco cheese

How to Make Moms Taco Salad


  1. cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions.

    Add the other taco seasoning packet to the container of sour cream.
  2. In an 9x13 pan, spread out the sour cream mixture on the bottom of the pan, layer beef, onion, black olives, tomatoes and then lettuce, and cheese. cover and place in fridge. (best if let set over night)
  3. Once ready to serve, Crush a handful of Doritos onto a plate, and scoop taco salad on top of chips. add salsa (optional) and Enjoy!!!!!! Hope you like it as much as we do :)

Printable Recipe Card

About Moms Taco Salad

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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