mole sandwich

How To Make mole sandwich

• 
  Step 1
  Quarter pepper. Roast on stovetop burner. In the meantime, sautee onion in olive oil.
• 
  Step 2
  Add mushrooms to onions. Roughly slice roasted peppers and add to onions. Add vegetable broth, all the spices, and sofrito.
• Step 3
  Stir well and let simmer 10 minutes. Blend mixture in 2-3 batches (ladle into blender). Return mixture to pot.
• 
  Step 4
  Peel turnip. Finely dice half of it, and finely slice the other half. Add the diced turnip to the mole, and reserve the slices.
• 
  Step 5
  Add smashed garlic cloves. Cover and let simmer for 10 minutes, stirring occasionally.
• 
  Step 6
  Slice your roll in half, lengthwise, but don't cut all the way through. Smear on avocado andd douse with a couple of lime juice squirts.
• 
  Step 7
  Layer on sliced turnip.
• 
  Step 8
  Layer on the cheese.
• 
  Step 9
  Pour on a few ladles of the mole. Center it in the middle. It will slowly melt the cheese underneath. Add a few dashes of dried cilantro on top.
• Step 10
  Eat like this: pinch ends with hands and eat into it lengthwise! MMMmmmmm!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!