Mock Enchiladas

2
Sharon Whitley

By
@aggiemom20002000

This is good and is so easy. When there is no time to make enchiladas -- make mock enchiladas. Plus, this recipe has room for so many little changes to make it more personal. (Chicken meat rather than beef, adding peppers, or even using drained spinach instead of meat.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
corn tortillas
1 lb
ground beef
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
enchilada sauce
1 small
onion
1 c
grated cheddar cheese
salt and pepper to taste

Step-By-Step

1Brown meat with chopped onion. Drain fat off meat. Add soups and enchilada sauce and salt and pepper to taste.

In greased casserole layer tortillas with meat mixture.
2Bake at 325 for 30 minutes. Add grated cheese on top and bake until bubbly.

About Mock Enchiladas

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids