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mock enchiladas

(3 ratings)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is good and is so easy. When there is no time to make enchiladas -- make mock enchiladas. Plus, this recipe has room for so many little changes to make it more personal. (Chicken meat rather than beef, adding peppers, or even using drained spinach instead of meat.

►
(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mock enchiladas

  • 1 pkg
    corn tortillas
  • 1 lb
    ground beef
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 can
    enchilada sauce
  • 1 sm
    onion
  • 1 c
    grated cheddar cheese
  • salt and pepper to taste

How To Make mock enchiladas

  • 1
    Brown meat with chopped onion. Drain fat off meat. Add soups and enchilada sauce and salt and pepper to taste. In greased casserole layer tortillas with meat mixture.
  • 2
    Bake at 325 for 30 minutes. Add grated cheese on top and bake until bubbly.
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