Mock Enchiladas

Sharon Whitley


This is good and is so easy. When there is no time to make enchiladas -- make mock enchiladas. Plus, this recipe has room for so many little changes to make it more personal. (Chicken meat rather than beef, adding peppers, or even using drained spinach instead of meat.


★★★★★ 3 votes

15 Min
30 Min


Add to Grocery List

  • 1 pkg
    corn tortillas
  • 1 lb
    ground beef
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    enchilada sauce
  • 1 small
  • 1 c
    grated cheddar cheese
  • ·
    salt and pepper to taste

How to Make Mock Enchiladas


  1. Brown meat with chopped onion. Drain fat off meat. Add soups and enchilada sauce and salt and pepper to taste.

    In greased casserole layer tortillas with meat mixture.
  2. Bake at 325 for 30 minutes. Add grated cheese on top and bake until bubbly.

Printable Recipe Card

About Mock Enchiladas

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 13 Comments & Reviews

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