/ Other Salads
Mini Fish Tostados with Cucumber Avocado Pico
photos of Mini Fish Tostados With Cucumber Avocado Pico Recipe
tilapia fillets, cut into 1 inch pieces
old bay seasoning, divided **more or less**
CUCUMBER AVOCADO PICO
red onion, chopped
cilantro, divided & chopped
chili pepper, chopped **optional**
habanero sea salt **or to taste**
How to Make Mini Fish Tostados with Cucumber Avocado Pico
1Season fish with zest and a sprinkling of the old bay. Meanwhile, combine all the pico ingredients and chill until ready to use.
2Bread fish with cornmeal mix and remaining old bay. Deep fry at 350 degrees F for 2-3 minutes or until fish is golden brown. May have to fry in batches. Drain on paper towels.
3Fry tostados for 2-3 or until lightly browned and crispy. Drain on paper towels.
4Assemble: tostado, fish, pico, mexican crema. Garnish with cheese and cilanto.
Printable Recipe Card
About Mini Fish Tostados with Cucumber Avocado Pico
Posted: Tue, May 22, 2012