Mini Fish Tostados with Cucumber Avocado Pico

Sherri Williams


I made these tostados last weekend and they were fantastic! This week's Sandwich of the Week challenge for my JAP group Sandwiches, Sammiches & Sammies was to create a sammie with the ingredients fish and cucumbers. This is my creation. I hope that you enjoy it. Cooking with Passion, sw:)


★★★★★ 1 vote

10 Min
10 Min


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1 lb
tilapia fillets, cut into 1 inch pieces
1 c
cornmeal mix
1 1/2 Tbsp
old bay seasoning, divided **more or less**
zest of 1 lime
mini tostados


1 medium
cucumber, chopped
2 medium
tomatoes, chopped
1 medium
avocado, chopped
1 small
red onion, chopped
garlic cloves, grated
1-2 Tbsp
cilantro, divided & chopped
1 small
chili pepper, chopped **optional**
juice of 1 lime
2 pinch
habanero sea salt **or to taste**

How to Make Mini Fish Tostados with Cucumber Avocado Pico


  • 1Season fish with zest and a sprinkling of the old bay. Meanwhile, combine all the pico ingredients and chill until ready to use.
  • 2Bread fish with cornmeal mix and remaining old bay. Deep fry at 350 degrees F for 2-3 minutes or until fish is golden brown. May have to fry in batches. Drain on paper towels.
  • 3Fry tostados for 2-3 or until lightly browned and crispy. Drain on paper towels.
  • 4Assemble: tostado, fish, pico, mexican crema. Garnish with cheese and cilanto.

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About Mini Fish Tostados with Cucumber Avocado Pico

Regional Style: Mexican
Other Tag: Quick & Easy

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