Real Recipes From Real Home Cooks ®

mimi's grande nachos

(1 rating)
Recipe by
Amanda Choate
Oroville, CA

Before my husband and I were married we lived in a little one bedroom apartment downtown on public aid. We didn't have much and tried this on a whim. Now it's a hit with the entire family, even the kids love it.

(1 rating)
yield 4 -6
prep time 1 Hr 15 Min
cook time 45 Min

Ingredients For mimi's grande nachos

  • 1 pkg
    tortilla chips any kind
  • 1 1/2 lb
    ground turkey
  • 4 md
  • 3 lg
  • 2 jar
    queso dip
  • 5 lg
  • 2 can
    large black pitted olives
  • 1 can
    diced green chiles
  • 1 can
    green can el pato sauce

How To Make mimi's grande nachos

  • 1
    brown the Ground Turkey in a large skillet, drain any excess liquid then add the El Pato sauce and Green Chiles. Simmer for 5-10 minutes. Pre-heat oven to 350 degrees.
  • 2
    Chop the tomoatoes and drain the juices. Chop Olives & Avacado then mix with the Tomato in a medium to large bowl. Slice the Jalepenos and set aside.
  • 3
    Lay entire bag of Tortilla Chips across a cookie sheet(the bigger the better) and top with Ground Turkey mixture. Then Pour the vegetable mixture over the Ground Turkey.
  • 4
    Top the entire dish with Queso Dip and bake for 10-15 minutes, until the entire dish is warm throughout. After done baking top with sliced Jalepeno and serve.

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