midge's chili rellano bake
(3 ratings)
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This is an excellent "side dish" for a Mexican Fiesta or a wonderful vegetarian main dish served with fresh salsa and/or a salad.I can always count on rave reviews of any meal this is served at.
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(3 ratings)
yield
15 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For midge's chili rellano bake
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1 can32 oz ortega green chilis - split and seeded
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1 lbmonterey jack cheese - shredded
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8eggs - beaten
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1/4 cflour
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2 tsptabasco or to taste
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1/4 cflour
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salt and pepper to taste
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1/4 cblack olives - sliced (optional)
How To Make midge's chili rellano bake
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1preheat oven to 350
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2Spray or butter a 9"x13" baking dish
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3Layer chilis and monterey jack cheese in dish
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4Blend eggs, add milk, flour, tabasco, salt and pepper until smooth. Pour mixture over chilis and cheese layers. Sprinkle sliced black olives across top of casserole.
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5Bake 50 to 60 minutes at 350 or until knife inserted in center comes back clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Midge's Chili Rellano Bake:
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