Midge's Chili Rellano Bake

Midge's Chili Rellano Bake Recipe

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Midge Johnston


This is an excellent "side dish" for a Mexican Fiesta or a wonderful vegetarian main dish served with fresh salsa and/or a salad.I can always count on rave reviews of any meal this is served at.


★★★★★ 3 votes

15 Min
1 Hr


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1 can(s)
32 oz ortega green chilis - split and seeded
1 lb
monterey jack cheese - shredded
eggs - beaten
1/4 c
2 tsp
tabasco or to taste
1/4 c
salt and pepper to taste
1/4 c
black olives - sliced (optional)

How to Make Midge's Chili Rellano Bake


  • 1preheat oven to 350
  • 2Spray or butter a 9"x13" baking dish
  • 3Layer chilis and monterey jack cheese in dish
  • 4Blend eggs, add milk, flour, tabasco, salt and pepper until smooth. Pour mixture over chilis and cheese layers. Sprinkle sliced black olives across top of casserole.
  • 5Bake 50 to 60 minutes at 350 or until knife inserted in center comes back clean.

Printable Recipe Card

About Midge's Chili Rellano Bake

Course/Dish: Side Casseroles
Regional Style: Mexican
Dietary Needs: Vegetarian

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