Midge's Chili Rellano Bake
1 can(s)32 oz ortega green chilis - split and seeded
1 lbmonterey jack cheese - shredded
8eggs - beaten
2 tsptabasco or to taste
·salt and pepper to taste
1/4 cblack olives - sliced (optional)
How to Make Midge's Chili Rellano Bake
- preheat oven to 350
- Spray or butter a 9"x13" baking dish
- Layer chilis and monterey jack cheese in dish
- Blend eggs, add milk, flour, tabasco, salt and pepper until smooth. Pour mixture over chilis and cheese layers. Sprinkle sliced black olives across top of casserole.
- Bake 50 to 60 minutes at 350 or until knife inserted in center comes back clean.