midge's chili rellano bake

Name: Midge's Chili Rellano Bake
Prep time: 15 min
Cook time: 1 h
Yield: 15
Cuisine: Mexican
Ingredients: 1 can(s) 32 oz ortega green chilis - split and seeded; 1 pound(s) monterey jack cheese - shredded; 8 - eggs - beaten; 1/4 cup(s) flour; 2 teaspoon(s) tabasco or to taste; 1/4 cup(s) flour; - salt and pepper to taste; 1/4 cup(s) black olives - sliced (optional)

(3 RATINGS)

59 Pinches

Midge Johnston

Valley Springs, CA

Updated on Dec 1, 2011

This is an excellent "side dish" for a Mexican Fiesta or a wonderful vegetarian main dish served with fresh salsa and/or a salad.I can always count on rave reviews of any meal this is served at.

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prep time 15 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

1 can 32 oz ortega green chilis - split and seeded
1 pound monterey jack cheese - shredded
8 - eggs - beaten
1/4 cup flour
2 teaspoons tabasco or to taste
1/4 cup flour
- salt and pepper to taste
1/4 cup black olives - sliced (optional)

How To Make midge's chili rellano bake

Step 1

preheat oven to 350

Step 2

Spray or butter a 9"x13" baking dish
Step 3

Layer chilis and monterey jack cheese in dish
Step 4

Blend eggs, add milk, flour, tabasco, salt and pepper until smooth. Pour mixture over chilis and cheese layers. Sprinkle sliced black olives across top of casserole.
Step 5

Bake 50 to 60 minutes at 350 or until knife inserted in center comes back clean.
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