Mexicorn Casserole
By
shari wood
@shariwood
1
A wonderful friend from California gave me this recipe when I got married and wasn't very experienced with cooking. This made me feel like I could actually learn to cook. Thanks Brenda!
Ingredients
- 1 lb
- ground hamburger
- 1 can(s)
- whole kernal corn
- 1 can(s)
- 15 oz. tomato sauce
- 1 c
- picante sauce
- 1 Tbsp
- chili powder
- 1 Tbsp
- cumin
- 1
- carton low fat cottage cheese
- 2
- eggs beaten
- 1/4 c
- grated parmesan cheese
- 1 tsp
- oregano
- 1/2 stick
- garlic salt
- 12
- corn tortillas
- 1 c
- shredded cheddar cheese
How to Make Mexicorn Casserole
- 1Brown meat; drain, add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer stirring frequently 5 minutes.
- 2Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
- 3Arrange 6 tortillas on bottom and up sides of 13x9 pan overlapping as necessary. Top half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375* about 30 minutes. Remove and sprinkle with cheese. Let stand 10 minutes until cheese melts. Serve with additional picante sauce.
