mexican taco dip bake

Name: Mexican Taco Dip Bake
Prep time: 25 min
Cook time: 30 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) refried beans; 1 large jar taco sauce (not salsa); 1 cup(s) sour cream; 1 package(s) taco seasoning mix; 1 package(s) mexican blend shredded cheese; 1 large bag of tortilla scoops

(1 RATING)

143 Pinches

Dawn Givens

Rushsylvania, OH

Updated on May 16, 2011

This recipe has been a family favorite for several years. This dish is requested for every family get together. Easy to make and so delicious! Hope you enjoy it as much as our family and friends have!

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prep time 25 Min

cook time 30 Min

method ---

yield 15-20 serving(s)

Ingredients

1 pound ground beef
1 can refried beans
1 large jar taco sauce (not salsa)
1 cup sour cream
1 package taco seasoning mix
1 package mexican blend shredded cheese
1 large bag of tortilla scoops

How To Make mexican taco dip bake

Step 1

Cook 1 lb of hamburger. Drain fat off. Take a large mixing bowl and mix drained hamburger, 1 can of refried beans, 1 pkg taco seasoning mix, 1/2 of taco sauce(large jar). Spread mixture in bottom of a 9x13 pan.

Step 2

In a small mixing bowl, mix in remaining taco sauce(1/2 jar) and 1 cup of sour cream. You will spread this mixture over top the meat mixture.
Step 3

You will take the large package (2 cups) of mexican blend shredded cheese and spread over top of sour cream mixture.
Step 4

Place the 9x13 pan into a pre-heated 350 degree oven. Bake for 30 mins. or until cheese is bubbly. Remove from oven and let stand for approx. 10 mins.
Step 5

Serve with your favorite type of tortilla chips. Scoops work the best.
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