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1 boxlarge pasta shells
1 lbground beef
16 ozmedium salsa
8 oztomato sauce
8 ozcan chopped green chilies, mild, undrained
16 ozshredded monterey jack cheese
2 can(s)french's fried onion rings
How to Make Mexican Stuffed Shells
- Cook shells until al dente. Drain and rinse with cold water. Set aside.
- Cook ground beef until no longer pink. Drain well.
- In a bowl, combine salsa, water and tomato sauce. Take 1/2 cup of this mixture and add to beef along with the chilies, 1 cup of the cheese and 1 can of onion rings.
- Pour a thin layer of the salsa mixture on bottom of a 9 x 13 inch baking pan. Stuff shells with meat mixture and arrange in pan. Pour rest of salsa mixture over shells. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and top with remaining cheese and remaining onion rings. Bake 5 minutes uncoverd or until cheese melts. Yum!