~ MEXICAN RICE ~
How to Make ~ MEXICAN RICE ~
- 1Heat oil; add rice & stir over medium-high heat until golden brown.
- 2Add garlic & onion & saute until onion browns slightly.
- 3Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
- 4Turn heat down very low; cover & cook 15-20 mins.
- 6(NOTE: Can add chopped bell pepper with garlic & onion, if desired)