~ MEXICAN RICE ~
By
Cat Kiselica
@catkiselica
1
Ingredients
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2 Tbspoil (i prefer peanut oil)
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1 clong-grain rice
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2 clovegarlic, minced
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1onion, chopped fine
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3tomatoes, coarsely chopped
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2 cwater (or broth, for extra flavor)
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1 tspsalt
How to Make ~ MEXICAN RICE ~
- Heat oil; add rice & stir over medium-high heat until golden brown.
- Add garlic & onion & saute until onion browns slightly.
- Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
- Turn heat down very low; cover & cook 15-20 mins.
- Enjoy!
- (NOTE: Can add chopped bell pepper with garlic & onion, if desired)