~ MEXICAN RICE ~
How to Make ~ MEXICAN RICE ~
- Heat oil; add rice & stir over medium-high heat until golden brown.
- Add garlic & onion & saute until onion browns slightly.
- Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
- Turn heat down very low; cover & cook 15-20 mins.
- (NOTE: Can add chopped bell pepper with garlic & onion, if desired)