~ MEXICAN RICE ~
By
Cat Kiselica
@catkiselica
1
So much better than packaged Mexican/Spanish rice -- authentic, fresh, colorful, and best of all, everyone loves it!
Ingredients
- 2 Tbsp
- oil (i prefer peanut oil)
- 1 c
- long-grain rice
- 2 clove
- garlic, minced
- 1
- onion, chopped fine
- 3
- tomatoes, coarsely chopped
- 2 c
- water (or broth, for extra flavor)
- 1 tsp
- salt
How to Make ~ MEXICAN RICE ~
- 1Heat oil; add rice & stir over medium-high heat until golden brown.
- 2Add garlic & onion & saute until onion browns slightly.
- 3Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
- 4Turn heat down very low; cover & cook 15-20 mins.
- 5Enjoy!
- 6(NOTE: Can add chopped bell pepper with garlic & onion, if desired)
About ~ MEXICAN RICE ~
Course/Dish: Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #rice
