~ MEXICAN RICE ~
By
Cat Kiselica
@catkiselica
1
So much better than packaged Mexican/Spanish rice -- authentic, fresh, colorful, and best of all, everyone loves it!
Ingredients
-
2 Tbspoil (i prefer peanut oil)
-
1 clong-grain rice
-
2 clovegarlic, minced
-
1onion, chopped fine
-
3tomatoes, coarsely chopped
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2 cwater (or broth, for extra flavor)
-
1 tspsalt
How to Make ~ MEXICAN RICE ~
- Heat oil; add rice & stir over medium-high heat until golden brown.
- Add garlic & onion & saute until onion browns slightly.
- Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
- Turn heat down very low; cover & cook 15-20 mins.
- Enjoy!
- (NOTE: Can add chopped bell pepper with garlic & onion, if desired)
About ~ MEXICAN RICE ~
Course/Dish: Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #rice
