Mexican Pot Pie

Mexican Pot Pie Recipe

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Lanah Harris

By
@Lanah

I love mexican and this is a wonderful change.

Rating:
★★★★★ 1 vote
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Ingredients

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2
garlic cloves, minced
1 c
onion, chopped
1
green pepper, large and chopped
1/2 c
celery ribs, chopped
1/2 c
carrots, chopped
10 oz
corn kernels, frozen
3 c
mixed beans, blackbeans ,pinto and kidney (drained)
2 tsp
cumin
1/2 tsp
chili powder
1 tsp
oregano
1 Tbsp
cornstarch
3/4 c
yellow cornmeal
1/4 c
flour
1 tsp
baking powder
1 c
water
1 Tbsp
oil
2 can(s)
rotel (chop large tomatoes)
1 -8 oz
lowfat sour cream

How to Make Mexican Pot Pie

Step-by-Step

  • 1Saute garlic, onion, green pepper, celery, and corn in a dollop of vinegar for 10-15 minutes.
  • 2Add more vinegar if necessary to keep from sticking.
  • 3Add the rest of the ingredients, stirring the cornstarch into the rotel tomatoes first.
  • 4Bring mixture to a boil and spoon into a 9X13 baking pan sprayed with non stick cooking spray.
  • 5For the crust topping combine the cornmeal, flour and baking powder.
  • 6Mix well.
  • 7Combine water, oil and chiles and stir into dry mixture.
  • 8Spoon onto the filling.
  • 9Bake uncovered 30 minutes at 350.
  • 10After baking, top with lowfat sour cream dollops and chopped tomato.

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