Mexican pot pie
By
Irisa Raina 9
@Irisa
1
Spices***
Cumin
Mexican oregano
Paprika
Cilantro YUCK…J/S
Chili powder
Or you can buy El Pato Mexican sauce on line at Mexgrocer.com
★★★★★ 2 votes5
Ingredients
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·1 & ½ pounds ground sirloin
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·1 large white onion sliced
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·1 tablespoon white vinegar
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·3 cloves of roasted garlic
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·1 cup whole kernel corn
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·1 & ½ cups jalapeno peppers chopped
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·1 tablespoon cumin
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·1 teaspoon fresh ground ginger
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·1 tablespoon oregano
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·1 tablespoon sea salt
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·2 cups home made sauce
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·2 tablespoons unsalted butter
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·1 cup uncooked rice “i use instant for dishes like this”
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·12 ounce bottle of beer “your choice” if you don’t want to use beer use water.
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·2 large eggs
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·2 cups mashed potatoes
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·1 cup cheese shredded “i used sharp cheddar”
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·cooking spray like pam
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·9 inch pie pan
How to Make Mexican pot pie
- Remove from pan and set aside.
- Cook and mash the potatoes “ I used left over potatoes” once the potatoes are hot add the cheese and mix thoroughly. Set aside.