mexican pizza

Name: Mexican Pizza
Yield: 10
Cuisine: Mexican
Ingredients: 2 - tubes (8oz) crescent rolls; 1 package(s) cream cheese, softened; 1 cup(s) sour cream; 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 can(s) sliced olives, drained (small); 1 - medium tomato, diced; 3/4 cup(s) cheddar cheese, shredded; 3/4 cup(s) mozzarella cheese, shredded

(1 RATING)

35 Pinches

Wendee Bauer

Daytona Beach, FL

Updated on Oct 10, 2011

When I was first married, we lived in a married student housing complex at Purdue University. This recipe came from a neighbor who had four children, all very picky eaters. Her kids couldn't enough of this pizza and neither could mine! Very kid friendly and great for football gatherings as well!

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yield 10-12 serving(s)

Ingredients

2 - tubes (8oz) crescent rolls
1 package cream cheese, softened
1 cup sour cream
1 pound ground beef
1 package taco seasoning mix
1 can sliced olives, drained (small)
1 - medium tomato, diced
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded

How To Make mexican pizza

Step 1

Unroll crescent roll dough and place on an ungreased 15 x 10 x 1 pan. Flatten dough to fit and bake at 375 for 8 to 10 minutes. Let cool.

Step 2

Blend cream cheese and sour cream and spread over crust. Chill in refridgerator for 30 minutes.
Step 3

Brown ground beef, drain and stir in taco seasoning with water according to package. Let simmer for 5 minutes.
Step 4

Spread meat over chilled crust and top with olives, tomato and cheeses. Serve immediately. Perfect for kids parties and grown-up parties alike!
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