mexican pizza

Name: Mexican Pizza
Prep time: 30 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 3 package(s) refrigerated crescent rolls; 1 package(s) shredded 4 Mexican cheese, 16 oz.; 1 bunch(es) green onions; 1 large can(s) refried beans, 31 oz.; 1 can(s) hot pepper slices; 1 1/2 pound(s) hamburger cooked and drained; 2 package(s) taco seasoning mix; 1 pint(s) sour cream; 1 package(s) chopped lettuce; 1 large tomato; 1 jar(s) hot or mild taco sauce

(2 RATINGS)

1.58K Pinches 9 Photos

Lisa Cox

blountville, TN

Updated on Apr 19, 2016

My family loves this pizza.

Rate

Blue Ribbon Recipe

This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of refried beans, taco meat and then topped with cheese all melt together to create a yummy pizza. We used the toppings she Lisa suggests, but you could add fresh cilantro, black olives, diced yellow onion...the list is endless.

— The Test Kitchen

prep time 30 Min

cook time 25 Min

method Bake

yield

Ingredients

3 packages refrigerated crescent rolls
1 package shredded 4 Mexican cheese, 16 oz.
1 bunch green onions
1 large can refried beans, 31 oz.
1 can hot pepper slices
1 1/2 pounds hamburger cooked and drained
2 packages taco seasoning mix
1 pint sour cream
1 package chopped lettuce
1 large tomato
1 jar hot or mild taco sauce

How To Make mexican pizza

Test Kitchen Tips

We used two rolls to form the basic crust and then used the third roll to make the edges.

Step 1

Brown hamburger, drain then add taco seasoning and simmer.

Step 2

While that is cooking, prepare your pizza pan with the crescent rolls to make the crust. I leave some dough on the ends to roll over when it's ready to cook.
Step 3

Spread one can of refried beans over the raw crust.
Step 4

Then add the drained taco season meat.
Step 5

Then make a layer of cheese. Then roll the edge of your crust up and bake at 350 for 25 minutes.
Step 6

Once its done put a layer of lettuce in the center and top with sour cream, tomatoes, peppers and green onions (all to taste). Then put your taco sauce over that.
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