mexican pasta bake

Name: Mexican Pasta Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 (15oz) can(s) diced tomatoes; 1/2 cup(s) green bell pepper; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) oregano, dried; 12 ounce(s) spiral pasta cooked and drained; 1 1/2 cup(s) cheddar cheese, shredded (divided); 1 cup(s) sour cream

★★★★★ 2 Reviews

review

By Brandi Bean

@hazzeydaz

from Auburn, ME

When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!

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★★★★★ 2 Reviews

serves 6

prep time 15 Min

cook time 30 Min

Ingredients For mexican pasta bake

1 1/2 lb

ground beef
1 pkg

taco seasoning mix
1 (15oz) can

diced tomatoes
1/2 c

green bell pepper
1 1/2 tsp

garlic powder
1 1/2 tsp

oregano, dried
12 oz

spiral pasta cooked and drained
1 1/2 c

cheddar cheese, shredded (divided)
1 c

sour cream

How To Make mexican pasta bake

1
* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
2
* Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
3
* Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
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Categories & Tags for Mexican Pasta Bake:

Mexican