mexican pasta bake
★★★★★
2
When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!
►
Ingredients For mexican pasta bake
-
1 1/2 lbground beef
-
1 pkgtaco seasoning mix
-
1 (15oz) candiced tomatoes
-
1/2 cgreen bell pepper
-
1 1/2 tspgarlic powder
-
1 1/2 tsporegano, dried
-
12 ozspiral pasta cooked and drained
-
1 1/2 ccheddar cheese, shredded (divided)
-
1 csour cream
How To Make mexican pasta bake
-
1* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
-
2* Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
-
3* Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT