mexican pasta bake

★★★★★ 2 Reviews
hazzeydaz avatar
By Brandi Bean
from Auburn, ME

When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For mexican pasta bake

  • 1 1/2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 (15oz) can
    diced tomatoes
  • 1/2 c
    green bell pepper
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    oregano, dried
  • 12 oz
    spiral pasta cooked and drained
  • 1 1/2 c
    cheddar cheese, shredded (divided)
  • 1 c
    sour cream

How To Make mexican pasta bake

  • 1
    * In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
  • 2
    * Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
  • 3
    * Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

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