Mexican Pasta Bake

1
Brandi Bean

By
@hazzeydaz

When I was a kitchen manager I made this weekly and sold out every time!!
One of my favorites!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 1/2 lb
ground beef
1 pkg
taco seasoning mix
1 (15oz) can(s)
diced tomatoes
1/2 c
green bell pepper
1 1/2 tsp
garlic powder
1 1/2 tsp
oregano, dried
12 oz
spiral pasta cooked and drained
1 1/2 c
cheddar cheese, shredded (divided)
1 c
sour cream

How to Make Mexican Pasta Bake

Step-by-Step

  • 1* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
  • 2* Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
  • 3* Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

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