Mexican Pasta Bake

1
Brandi Bean

By
@hazzeydaz

When I was a kitchen manager I made this weekly and sold out every time!!
One of my favorites!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 (15oz) can(s)
    diced tomatoes
  • 1/2 c
    green bell pepper
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    oregano, dried
  • 12 oz
    spiral pasta cooked and drained
  • 1 1/2 c
    cheddar cheese, shredded (divided)
  • 1 c
    sour cream

How to Make Mexican Pasta Bake

Step-by-Step

  1. * In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
  2. * Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
  3. * Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

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