mexican oven fried chicken

Name: MEXICAN OVEN FRIED CHICKEN
Cook time: 55 min
Yield: 5
Cuisine: Mexican
Ingredients: 3 pound(s) broiler-fryer, skinned and cut into serving pieces; 1 1/2 cup(s) bloody mary mix; 1/2 cup(s) crushed corn flakes; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) onion salt; 1/2 teaspoon(s) garlic powder; - cooking spray

(1 RATING)

41 Pinches 2 Photos

theresa dibert

oddville, KY

Updated on Sep 26, 2011

I SERVE THIS WITH A SALAD, CORN PUDDING AND A GOOD CORNBREAD. IT IS A VERY GOOD MEAL.

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prep time

cook time 55 Min

method ---

yield 5-6 serving(s)

Ingredients

3 pounds broiler-fryer, skinned and cut into serving pieces
1 1/2 cups bloody mary mix
1/2 cup crushed corn flakes
1/2 teaspoon oregano, dried
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon onion salt
1/2 teaspoon garlic powder
- cooking spray

How To Make mexican oven fried chicken

Step 1

COMBINE CHICKEN AND BLOODY MARY MIX IN A LARGE BOWL; COVER AND REFRIGERATE OVERNIGHT.

Step 2

COMBINE NEXT 7 INGREDIENTS. DRAIN CHICKEN AND DREDGE IN MIXTURE. ARRANGE CHICKEN IN JELLYROLL PAN COATED WITH COOKING SPRAY.
Step 3

BAKE AT 350 FOR 50-60 MINUTES
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