MEXICAN OVEN FRIED CHICKEN

2
theresa dibert

By
@atlantismoons

I SERVE THIS WITH A SALAD, CORN PUDDING AND A GOOD CORNBREAD. IT IS A VERY GOOD MEAL.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Cook:
55 Min

Ingredients

  • 3 lb
    broiler-fryer, skinned and cut into serving pieces
  • 1 1/2 c
    bloody mary mix
  • 1/2 c
    crushed corn flakes
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    paprika
  • 1/4 tsp
    onion salt
  • 1/2 tsp
    garlic powder
  • ·
    cooking spray

How to Make MEXICAN OVEN FRIED CHICKEN

Step-by-Step

  1. COMBINE CHICKEN AND BLOODY MARY MIX IN A LARGE BOWL; COVER AND REFRIGERATE OVERNIGHT.
  2. COMBINE NEXT 7 INGREDIENTS. DRAIN CHICKEN AND DREDGE IN MIXTURE. ARRANGE CHICKEN IN JELLYROLL PAN COATED WITH COOKING SPRAY.
  3. BAKE AT 350 FOR 50-60 MINUTES

Printable Recipe Card

About MEXICAN OVEN FRIED CHICKEN

Course/Dish: Other Main Dishes
Regional Style: Mexican




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