Mexican Nachos

Mexican Nachos Recipe

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Sherri Boyce

By
@Sherri_Boyce

I tried a restaurant's Mexican Nachos and loved it so I decided to try to make it myself. My children and I really love this and it's become a family favorite.

Rating:
★★★★★ 2 votes
Comments:
Serves:
About 4
Prep:
20 Min
Cook:
30 Min

Ingredients

3 lb
sirloin tip steak (thin sliced)
1
medium white onion
1
green bell pepper
1
red bell pepper
1
yellow bell pepper
1/8 tsp
garlic powder
1 Tbsp
cilantro, dried
1 dash(es)
salt
2 Tbsp
extra virgin olive oil
1 pkg
gordo's white cheese dip, original
1 pkg
restaurant style tortilla chips

How to Make Mexican Nachos

Step-by-Step

  • 1Cut the steak into thin strips 1/2 inch to an inch wide and about 2 to 3 inches long. Set aside.
  • 2Thinly slice peppers and onion.
  • 3Add oil, meat, peppers, onions, and seasonings into a large skillet. Cook until meat is thoroughly cooked and peppers are tender. Set aside.
  • 4Melt cheese according to package directions.
  • 5Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.

Printable Recipe Card

About Mexican Nachos

Course/Dish: Meat Appetizers
Regional Style: Mexican
Other Tag: Quick & Easy