Mexican Nachos

Mexican Nachos Recipe

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Sherri Boyce


I tried a restaurant's Mexican Nachos and loved it so I decided to try to make it myself. My children and I really love this and it's become a family favorite.


★★★★★ 2 votes

About 4
20 Min
30 Min


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3 lb
sirloin tip steak (thin sliced)
medium white onion
green bell pepper
red bell pepper
yellow bell pepper
1/8 tsp
garlic powder
1 Tbsp
cilantro, dried
1 dash(es)
2 Tbsp
extra virgin olive oil
1 pkg
gordo's white cheese dip, original
1 pkg
restaurant style tortilla chips

How to Make Mexican Nachos


  • 1Cut the steak into thin strips 1/2 inch to an inch wide and about 2 to 3 inches long. Set aside.
  • 2Thinly slice peppers and onion.
  • 3Add oil, meat, peppers, onions, and seasonings into a large skillet. Cook until meat is thoroughly cooked and peppers are tender. Set aside.
  • 4Melt cheese according to package directions.
  • 5Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.

Printable Recipe Card

About Mexican Nachos

Course/Dish: Meat Appetizers
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

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