Mexican Moose

Mexican Moose Recipe

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Becky Hammond


Whipped this up on a snow day with a friend. Quick, easy, and so good...especially for the "starving college kid". Of course, since it was a snow day and we couldn't go to the grocery store, we ate ours without tortillas and just straight outta the bowl! loved it!


★★★★★ 1 vote

5 Min
15 Min


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1 lb
ground meat (i used moose meat)
green bell pepper, chopped
onion, diced
tomato, diced
1 pkg
fajita seasoning
cheddar cheese
misc. spices (extra salt, chili powder, garlic, etc)
tortillas, flour

How to Make Mexican Moose


  • 1Brown meat with chopped onion in a large pan. Sprinkle good sized pinch of salt on meat as it is still in browning process. Drain excess fat. In another pan sweat bell pepper.
  • 2Once meat is browned, add fajita seasoning and just enough water to make sure meat gets coated. Reduce heat and simmer for a few minutes. Add peppers and tomato and simmer a few more minutes until seasoning is well blended into meat.
  • 3Add any additonal spices you may want (I like mine with a little kick, so i added extra salt and chili powder, with a pinch of garlic)
  • 4Serve on a tortilla with cheddar cheese, sour cream, guacamole, hot sauce, etc. anyway you want it!

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