mexican moose
(1 RATING)
Whipped this up on a snow day with a friend. Quick, easy, and so good...especially for the "starving college kid". Of course, since it was a snow day and we couldn't go to the grocery store, we ate ours without tortillas and just straight outta the bowl! loved it!
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prep time
5 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 1 pound ground meat (i used moose meat)
- 1 - green bell pepper, chopped
- 1 - onion, diced
- 1 - tomato, diced
- 1 package fajita seasoning
- - cheddar cheese
- - misc. spices (extra salt, chili powder, garlic, etc)
- - tortillas, flour
How To Make mexican moose
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Step 1Brown meat with chopped onion in a large pan. Sprinkle good sized pinch of salt on meat as it is still in browning process. Drain excess fat. In another pan sweat bell pepper.
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Step 2Once meat is browned, add fajita seasoning and just enough water to make sure meat gets coated. Reduce heat and simmer for a few minutes. Add peppers and tomato and simmer a few more minutes until seasoning is well blended into meat.
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Step 3Add any additonal spices you may want (I like mine with a little kick, so i added extra salt and chili powder, with a pinch of garlic)
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Step 4Serve on a tortilla with cheddar cheese, sour cream, guacamole, hot sauce, etc. anyway you want it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
Tag:
#Quick & Easy
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