Mexican Moose

Mexican Moose

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Becky Hammond


Whipped this up on a snow day with a friend. Quick, easy, and so good...especially for the "starving college kid". Of course, since it was a snow day and we couldn't go to the grocery store, we ate ours without tortillas and just straight outta the bowl! loved it!


★★★★★ 1 vote

5 Min
15 Min


  • 1 lb
    ground meat (i used moose meat)
  • 1
    green bell pepper, chopped
  • 1
    onion, diced
  • 1
    tomato, diced
  • 1 pkg
    fajita seasoning
  • ·
    cheddar cheese
  • ·
    misc. spices (extra salt, chili powder, garlic, etc)
  • ·
    tortillas, flour

How to Make Mexican Moose


  1. Brown meat with chopped onion in a large pan. Sprinkle good sized pinch of salt on meat as it is still in browning process. Drain excess fat. In another pan sweat bell pepper.
  2. Once meat is browned, add fajita seasoning and just enough water to make sure meat gets coated. Reduce heat and simmer for a few minutes. Add peppers and tomato and simmer a few more minutes until seasoning is well blended into meat.
  3. Add any additonal spices you may want (I like mine with a little kick, so i added extra salt and chili powder, with a pinch of garlic)
  4. Serve on a tortilla with cheddar cheese, sour cream, guacamole, hot sauce, etc. anyway you want it!

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