Mexican Mix-up

Mexican Mix-up

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Nancy Allen


This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!


★★★★★ 1 vote

20 Min
15 Min
Stove Top


  • 1 1/2 lb
    ground beef
  • 1 c
    chopped onions
  • 1/2 c
    chopped green pepper
  • 1/2 Tbsp
    chili powder
  • 1/2 clove
    garlic, minced
  • 2 c
    beef gravy
  • 2 c
    kidney beans, drained
  • 2 c
    cooked macaroni
  • 1/4 tsp
  • 1/8 tsp
  • 1/2 c
    shredded chedder cheese or mexican blend

How to Make Mexican Mix-up


  1. In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
  2. Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.

Printable Recipe Card

About Mexican Mix-up

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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