mexican mix-up

(1 RATING)
67 Pinches
Wentzville, MO
Updated on Aug 8, 2012

This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!

prep time 20 Min
cook time 15 Min
method Stove Top
yield

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup chopped onions
  • 1/2 cup chopped green pepper
  • 1/2 tablespoon chili powder
  • 1/2 clove garlic, minced
  • 2 cups beef gravy
  • 2 cups kidney beans, drained
  • 2 cups cooked macaroni
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded chedder cheese or mexican blend

How To Make mexican mix-up

  • Step 1
    In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
  • Step 2
    Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.

Discover More

Category: Beef
Culture: Mexican
Ingredient: Beef
Method: Stove Top

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