mexican meatballs

Name: Mexican Meatballs
Prep time: 20 min
Cook time: 3 h
Yield: 20
Cuisine: Mexican
Ingredients: 1 large or 2 small bags of plain meatballs; 1 can(s) campbells cheddar cheese soup; 1 can(s) diced tomatoes with chilis(i use mild); 1 jar(s) taco sauce (hot or mild); 1 small jar of apple jelly

(1 RATING)

71 Pinches

Katheryn Williams

Waldorf, MD

Updated on Dec 26, 2011

This makes a great potluck dish!

Rate

No Image

prep time 20 Min

cook time 3 Hr

method ---

yield 20 serving(s)

Ingredients

1 large or 2 small bags of plain meatballs
1 can campbells cheddar cheese soup
1 can diced tomatoes with chilis(i use mild)
1 jar taco sauce (hot or mild)
1 small jar of apple jelly

How To Make mexican meatballs

Step 1

Add taco sauce, diced tomatoes with chilis, cheddar cheese soup, and jelly to your crockpot.

Step 2

Stir well until ingredients are mixed.
Step 3

Add meatballs and stir. Turn your crockpot on low and let simmer for 2-3 hours or until hot. You can keep your crockpot on low or warm and keep them hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes