mexican meatballs

Name: Mexican Meatballs
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) cilantro, fresh; 1/2 cup(s) chunky salsa; 1/2 cup(s) garbanzos, cooked; 1 teaspoon(s) cumin; 1 pinch(es) salt and pepper; 1/2 cup(s) water

(1 RATING)

25 Pinches 3 Photos

Areli Biggers

Hopkinton, MA

Updated on Jun 24, 2013

Yummo

Rate

prep time 10 Min

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1 tablespoon cilantro, fresh
1/2 cup chunky salsa
1/2 cup garbanzos, cooked
1 teaspoon cumin
1 pinch salt and pepper
1/2 cup water

How To Make mexican meatballs

Step 1

Chopped cilantro, added to meat, mix and make 12 meatballs.

Step 2

Place all ingredients in the slow cooker, turn it to hi.
Step 3

After two hours, check and see if meatballs are ready, you don't want them dry. Serve with brown rice and Farmers Market Vegetable ( check my recipe). Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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