Mexican manicotti

Mexican Manicotti Recipe

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Janet Anthony

By
@jangladwin

An easy recipe to fix a day ahead...

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
1 Hr 10 Min

Ingredients

  • 1 lb
    ground beef, uncooked
  • 1 can(s)
    retried beans 16 oz.
  • 2 1/2 tsp
    chili powder
  • 1 1/2 tsp
    dried oregano
  • 1 pkg
    8 oz. uncooked manicotti noodles
  • 1 jar(s)
    16 oz. picante sauce
  • 2 1/2 c
    water
  • 1 c
    shredded monterey jack cheese
  • 1/4 c
    sliced green onions
  • ·
    sliced black olives
  • ·
    sour cream

How to Make Mexican manicotti

Step-by-Step

  1. Combine ground beef, beans, chili powder, oregano
  2. Spoon mixture into uncooked manicotti noodles. Arrange in 9 x 13 pan.
  3. Combine Picante sauce and water. Pour over noodles. Cover and refrigerate overnight. Remove from oven 30 minutes before baking.
  4. Bake at 350 degrees for 1 hour. Uncover. Sprinkle with cheese, onions, olives. Bake 10 minutes longer. Serve with sour cream.

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