mexican manicotti

Name: Mexican manicotti
Prep time: 1 h
Cook time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, uncooked; 1 can(s) retried beans 16 oz.; 2 1/2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) dried oregano; 1 package(s) 8 oz. uncooked manicotti noodles; 1 jar(s) 16 oz. picante sauce; 2 1/2 cup(s) water; 1 cup(s) shredded monterey jack cheese; 1/4 cup(s) sliced green onions; - sliced black olives; - sour cream

(1 RATING)

44 Pinches

Janet Anthony

The Villages, FL

Updated on Mar 18, 2013

An easy recipe to fix a day ahead...

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prep time 1 Hr

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef, uncooked
1 can retried beans 16 oz.
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 package 8 oz. uncooked manicotti noodles
1 jar 16 oz. picante sauce
2 1/2 cups water
1 cup shredded monterey jack cheese
1/4 cup sliced green onions
- sliced black olives
- sour cream

How To Make mexican manicotti

Step 1

Combine ground beef, beans, chili powder, oregano

Step 2

Spoon mixture into uncooked manicotti noodles. Arrange in 9 x 13 pan.
Step 3

Combine Picante sauce and water. Pour over noodles. Cover and refrigerate overnight. Remove from oven 30 minutes before baking.
Step 4

Bake at 350 degrees for 1 hour. Uncover. Sprinkle with cheese, onions, olives. Bake 10 minutes longer. Serve with sour cream.
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