mexican manicotti
My Mom used to make this when we'd come for a visit. It's best served with Spanish rice, salsa and tortilla chips. A big family hit!
prep time
cook time
method
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yield
Ingredients
- 1 pound lean ground beef
- 1 can refried beans
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons oregano, dried
- 1 package manicotti shells
- 2 1/2 cups water
- 1 jar picante sauce
- 2 cups sour cream
- 1 cup monterey jack cheese, shredded
- 1/4 cup green onions, sliced
- 1 jar black olived, sliced (optional)
How To Make mexican manicotti
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Step 1In a bowl, combine the uncooked beef, beans, chili powder, oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 in by 9 in by 2 in baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
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Step 2Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour. Uncover and spoon sour cream over the top. Sprinkle with the cheese, onions and olives, if desired. Bake 5 - 10 minutes longer or until the cheese is melted.
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