Real Recipes From Real Home Cooks ®

mexican mac 'n cheese

(1 rating)
Recipe by
Kristin Miller
Hampton, IA

Made this one night when I didn't feel like running to the store to get stuff for dinner. Everyone enjoyed it, I made it with light ingredients. It's very easy and has few ingredients.

(1 rating)

Ingredients For mexican mac 'n cheese

  • 8 oz
    elbow macaroni
  • 5 oz
    velveeta cheese-i used light
  • 1 tsp
    or a little more taco seasoning
  • 1/2 c

How To Make mexican mac 'n cheese

  • 1
    Boil water and cook macaroni for about 7-9 mins.
  • 2
    As the noodles are cooking, cube cheese. When noodles are done, drain and put back in pan.
  • 3
    Add cubed cheese and taco seasoning. Stir until melted, then stir in salsa. I have also added ground beef to this, haven't tried chicken but I'm sure it would be good as well.

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