mexican mac 'n cheese

Name: Mexican Mac 'n Cheese
Cuisine: Mexican
Ingredients: 8 ounce(s) elbow macaroni; 5 ounce(s) velveeta cheese-i used light; 1 teaspoon(s) or a little more taco seasoning; 1/2 cup(s) salsa

(1 RATING)

46 Pinches

Kristin Miller

Hampton, IA

Updated on May 22, 2011

Made this one night when I didn't feel like running to the store to get stuff for dinner. Everyone enjoyed it, I made it with light ingredients. It's very easy and has few ingredients.

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Ingredients

8 ounces elbow macaroni
5 ounces velveeta cheese-i used light
1 teaspoon or a little more taco seasoning
1/2 cup salsa

How To Make mexican mac 'n cheese

Step 1

Boil water and cook macaroni for about 7-9 mins.

Step 2

As the noodles are cooking, cube cheese. When noodles are done, drain and put back in pan.
Step 3

Add cubed cheese and taco seasoning. Stir until melted, then stir in salsa. I have also added ground beef to this, haven't tried chicken but I'm sure it would be good as well.
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