MEXICAN LUNCHEON

Mexican Luncheon

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Joanne Sarver

By
@Jsar

This is an oldy but goody.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8
Prep:
35 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 lb
    bulk pork sausage
  • 1 c
    onion, diced
  • 1 c
    green pepper, diced
  • 1 can(s)
    28oz. tomatoes
  • 2 c
    sour cream
  • 2 c
    macaroni, cooked
  • 2 Tbsp
    sugar
  • 1 Tbsp
    chili powder
  • ·
    salt to taste

How to Make MEXICAN LUNCHEON

Step-by-Step

  1. Brown sausage, onion and green pepper. Pour off drippings, add tomatoes, sour cream, macaroni and seasonings. Cover, cook slowly for about 10 minutes. Uncover and continue cooking 10 minutes more. Makes 8 servings.

Printable Recipe Card

About MEXICAN LUNCHEON

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican



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