mexican luncheon

Name: MEXICAN LUNCHEON
Prep time: 35 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 2 pound(s) bulk pork sausage; 1 cup(s) onion, diced; 1 cup(s) green pepper, diced; 1 can(s) 28oz. tomatoes; 2 cup(s) sour cream; 2 cup(s) macaroni, cooked; 2 tablespoon(s) sugar; 1 tablespoon(s) chili powder; - salt to taste

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 11, 2013

This is an oldy but goody.

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prep time 35 Min

cook time 20 Min

method Stove Top

yield Serves 8

Ingredients

2 pounds bulk pork sausage
1 cup onion, diced
1 cup green pepper, diced
1 can 28oz. tomatoes
2 cups sour cream
2 cups macaroni, cooked
2 tablespoons sugar
1 tablespoon chili powder
- salt to taste

How To Make mexican luncheon

Step 1

Brown sausage, onion and green pepper. Pour off drippings, add tomatoes, sour cream, macaroni and seasonings. Cover, cook slowly for about 10 minutes. Uncover and continue cooking 10 minutes more. Makes 8 servings.
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