Mexican Lasagna Recipe

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Mexican Lasagna

Nicole Davenport Behrman


This is soooo good the 2nd day ?? Enjoy :D

★★★★★ 1 vote
4? IDK


uncooked lasagna noodles ( i buy the type that do not need to be pre-cooked/boiled)
3/4 lb
lean ground beef
1/4 lb
pork chorizo - u pick how spicy
medium onion, finely chopped
1/4 c
cilantro, fresh - chopped
15 oz
ricotta cheese
24 oz
jar herdez salsa casera or other red salsa, i just prefer this one
2 to 3 c
shredded mexican blend cheese


11) Heat oven to 375
2)Cook ground beef, chorizo, onion and cilantro and drain off liquid
3)Place 5 of the noodles in the bottom of an ungreased 13x9x2 baking dish. Layer ½ beef mixture, half ricotta, half salsa and 1 cup cheese and then repeat, ending with cheese
4)Bake uncovered for 45-60 minutes – Poke with fork to test that noodles are done..

I sliced up an avocado to put on top of servings - that and a lil more chopped cilantro. Yummy yummy yummy in my tummy! I was surprised.. I’ll be honest, I was a skeptic – I didn’t think salsa and ricotta would go together but it is so good! Also I didn’t do the 13x9x2 – I did two 8x8’s and froze one Enjoy! ???