Mexican Lasagna
Ingredients
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10uncooked lasagna noodles ( i buy the type that do not need to be pre-cooked/boiled)
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3/4 lblean ground beef
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1/4 lbpork chorizo - u pick how spicy
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1medium onion, finely chopped
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1/4 ccilantro, fresh - chopped
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15 ozricotta cheese
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24 ozjar herdez salsa casera or other red salsa, i just prefer this one
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2 to 3 cshredded mexican blend cheese
How to Make Mexican Lasagna
- 1) Heat oven to 375
2)Cook ground beef, chorizo, onion and cilantro and drain off liquid
3)Place 5 of the noodles in the bottom of an ungreased 13x9x2 baking dish. Layer ½ beef mixture, half ricotta, half salsa and 1 cup cheese and then repeat, ending with cheese
4)Bake uncovered for 45-60 minutes – Poke with fork to test that noodles are done..
I sliced up an avocado to put on top of servings - that and a lil more chopped cilantro. Yummy yummy yummy in my tummy! I was surprised.. I’ll be honest, I was a skeptic – I didn’t think salsa and ricotta would go together but it is so good! Also I didn’t do the 13x9x2 – I did two 8x8’s and froze one Enjoy! ???
