mexican lasagna

(1 RATING)
57 Pinches
Atoka, TN
Updated on Aug 16, 2011

Takes some time but is so worth it. ENJOY!

prep time 20 Min
cook time 1 Hr 30 Min
method ---
yield 8-10 serving(s)

Ingredients

  • 4 pounds ground beef
  • 2 cans refried beans
  • 1 jar salsa
  • 2 packages taco seasoning mix
  • 1 package lasagna noodles, uncooked
  • 24 ounces sour cream
  • 1 bunch green onions (chopped)
  • 1 can black olives (pitted-chopped
  • 1 package mexican blend shredded cheese

How To Make mexican lasagna

  • Step 1
    Brown ground beef.
  • Step 2
    Drain & add taco seasoning. Mix in refried beens with beef.
  • Step 3
    In a lasagna pan, Layer beef-bean mixture & uncooked Lasagna noodles. (I try to do at least 3 layers) Mix salsa with equal parts water and pour over beef, lasagna layers. Cover tightly with foil.
  • Step 4
    Bake at 350 for an hour and a half, until noodles are done. While that is baking...
  • Step 5
    ...Mix Sour cream, chopped green onions and chopped or sliced black olives in a bowl.
  • Step 6
    Spread sour cream mixture over top of meat layers.
  • Step 7
    Sprinkle cheese over the top and put back in oven till cheese is melted. Let cool about 5 min. and dig in!

Discover More

Culture: Italian
Culture: Mexican

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