★★★★★ 1 vote5
1 Hr 10 Min
1 lblean ground beef
1 can(s)16oz. fat free refried beans
2 tspdried oregano
1 tspground cumin
3/4 tspgarlic powder
9uncooked lasagna noodles
1 jar(s)16 oz salsa
2 c16oz reduced-fat sour cream
1 can(s)2 1/4oz sliced ripe olives, drained
1 cshredded reduced-fat mexican - blend shredded cheese
1/2 cthinly sliced green onions
How to Make Mexican Lasagna
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the refried beans, oregano, cumin and garlic powder; heat through.
- Place 3 noodles in a 13in.x 9in. baking dish coated with cooking spray; cover with half of the meat mixture. Repeat layers. Top with remaining noodles. Combine salsa and water; pour over noodles.
- Cover and bake @ 350 degrees for 60-70 mins.or until the noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and onions.