1 1/2 lbground meat, beef turkey veal or any combo of these
2 can(s)chili beans, or your favorite i use ranch style when i can find them.
1 can(s)tomatoes your favorite kind, i use petite cut
1 pkgtaco seasoning mix, even this is flexible i have used fajita seasoning.
1 can(s)6 oz tomato paste
2 lbmexican blend shredded cheese
6large flour tortillas
·anything you want to add to make it good for you
How to Make Mexican Lasagna
- In a 9x11 pan ( I use Pyrex but any will do )
Spoon in a small amount of juice from the sauce, I do this to keep tortillas from sticking, I brush it thinly with a pastry brush but you can use a spoon or gravity by tilting pan.
Put one tortilla in the center of the pan. Fold tortilla in half and half again. Then tear along the folds. You have 4 pieces. Put point in each corner. Layer tortilla's meat sauce, and cheese until full ending with cheese, I usually have 3 layers but it is also flexible.
- This is the first time writing this down, because it is always made with what I have on hand, I substitute a lot on this recipe so don't be afraid to make it your own. I have added peppers, green chillies, olives, it just depends on my mood. My family does not eat sour cream but I bet that would be a nice addition after baking.