mexican inspired stuffed poblano

Name: Mexican Inspired Stuffed Poblano
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 - poblano's; 1/2 pound(s) ground beef; 2 - hot links; 1/2 cup(s) instant brown rice; 1 cup(s) fresh or frozen corn; 1 large tomato; 1 small jalapeno; 1/2 cup(s) onion; 1 teaspoon(s) cumin; 1 teaspoon(s) ancho chili powder; 1 teaspoon(s) granulated garlic; 1- 1/2 cup(s) cheese; 2 tablespoon(s) cilantro, fresh, chopped

(1 RATING)

141 Pinches 8 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 8, 2013

This is so awesomely delicious! A must try!!!

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 stuffed peppers

Ingredients

6 - poblano's
1/2 pound ground beef
2 - hot links
1/2 cup instant brown rice
1 cup fresh or frozen corn
1 large tomato
1 small jalapeno
1/2 cup onion
1 teaspoon cumin
1 teaspoon ancho chili powder
1 teaspoon granulated garlic
1- 1/2 cups cheese
2 tablespoons cilantro, fresh, chopped

How To Make mexican inspired stuffed poblano

Step 1

Cut a V shape into pepper and remove seeds.

Step 2

Dice tomato, onion, cilantro and jalapeno. Remove corn from cob if using fresh.
Step 3

Chop hot links into small pcs.
Step 4

In a large bowl mix together all ingredients using only 1/2 c of cheese, save remaining cheese for topping.
Step 5

Place meat into pepper and gently but firmly press down into sides. Bake at 350° for about 30 min. Remove and place remaining cheese on top, bake another 20-30 min.
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