Mexican Grilled Corn on the Cob

Name: Mexican Grilled Corn on the Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears of corn on cob with husks; 1 1/2 Tbsp unsalted melted butter; 1/3 c mayonnaise; 1/2 Tbsp chili powder; 1/4 c grated parmesan cheese; 1 lime(cut into wedges); 1 tsp crushed red peppers(powder); salt and pepper

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By DONNA MATTINGLY
@grannygirl53

Who doesn't love corn on the cob! This is a great summertime treat. It is a favorite at cookouts!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

4

ears of corn on cob with husks
1 1/2 Tbsp

unsalted melted butter
1/3 c

mayonnaise
1/2 Tbsp

chili powder
1/4 c

grated parmesan cheese
1

lime(cut into wedges)
1 tsp

crushed red peppers(powder)
·

salt and pepper

How to Make Mexican Grilled Corn on the Cob

Step-by-Step

Pull down husks and remove all the silks. Pull up the husks and soak in large bowls of cold water for 30 minuites.
Preheat Grill. Blot dry corn. Pull down husks and brush corn with butter. Place husks back over corn and twist ends to close and keep in place. Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes).
Remove corn and pull down husks. Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper.

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