Mexican Grilled Corn on the Cob
By
DONNA MATTINGLY
@grannygirl53
1
Who doesn't love corn on the cob! This is a great summertime treat. It is a favorite at cookouts!!
Ingredients
- 4
- ears of corn on cob with husks
- 1 1/2 Tbsp
- unsalted melted butter
- 1/3 c
- mayonnaise
- 1/2 Tbsp
- chili powder
- 1/4 c
- grated parmesan cheese
- 1
- lime(cut into wedges)
- 1 tsp
- crushed red peppers(powder)
- salt and pepper
How to Make Mexican Grilled Corn on the Cob
- 1Pull down husks and remove all the silks. Pull up the husks and soak in large bowls of cold water for 30 minuites.
- 2Preheat Grill. Blot dry corn. Pull down husks and brush corn with butter. Place husks back over corn and twist ends to close and keep in place. Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes).
- 3Remove corn and pull down husks. Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper.
About Mexican Grilled Corn on the Cob
Course/Dish: Vegetables
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
