mexican grilled corn on the cob

★★★★★ 1 Review
grannygirl53 avatar
By DONNA MATTINGLY
from etown, KY

Who doesn't love corn on the cob! This is a great summertime treat. It is a favorite at cookouts!!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For mexican grilled corn on the cob

  • 4
    ears of corn on cob with husks
  • 1 1/2 Tbsp
    unsalted melted butter
  • 1/3 c
    mayonnaise
  • 1/2 Tbsp
    chili powder
  • 1/4 c
    grated parmesan cheese
  • 1
    lime(cut into wedges)
  • 1 tsp
    crushed red peppers(powder)
  • salt and pepper
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How To Make mexican grilled corn on the cob

  • 1
    Pull down husks and remove all the silks. Pull up the husks and soak in large bowls of cold water for 30 minuites.
  • 2
    Preheat Grill. Blot dry corn. Pull down husks and brush corn with butter. Place husks back over corn and twist ends to close and keep in place. Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes).
  • 3
    Remove corn and pull down husks. Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper.
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