Mexican Grilled Corn on the Cob

Mexican Grilled Corn On The Cob

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DONNA MATTINGLY

By
@grannygirl53

Who doesn't love corn on the cob! This is a great summertime treat. It is a favorite at cookouts!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4
    ears of corn on cob with husks
  • 1 1/2 Tbsp
    unsalted melted butter
  • 1/3 c
    mayonnaise
  • 1/2 Tbsp
    chili powder
  • 1/4 c
    grated parmesan cheese
  • 1
    lime(cut into wedges)
  • 1 tsp
    crushed red peppers(powder)
  • ·
    salt and pepper

How to Make Mexican Grilled Corn on the Cob

Step-by-Step

  1. Pull down husks and remove all the silks. Pull up the husks and soak in large bowls of cold water for 30 minuites.
  2. Preheat Grill. Blot dry corn. Pull down husks and brush corn with butter. Place husks back over corn and twist ends to close and keep in place. Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes).
  3. Remove corn and pull down husks. Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper.

Printable Recipe Card

About Mexican Grilled Corn on the Cob

Course/Dish: Vegetables
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #corn #on #COB



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