mexican grilled corn on the cob

Name: Mexican Grilled Corn on the Cob
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - ears of corn on cob with husks; 1 1/2 tablespoon(s) unsalted melted butter; 1/3 cup(s) mayonnaise; 1/2 tablespoon(s) chili powder; 1/4 cup(s) grated parmesan cheese; 1 - lime(cut into wedges); 1 teaspoon(s) crushed red peppers(powder); - salt and pepper

(1 RATING)

70 Pinches

DONNA MATTINGLY

etown, KY

Updated on Jan 15, 2012

Who doesn't love corn on the cob! This is a great summertime treat. It is a favorite at cookouts!!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - ears of corn on cob with husks
1 1/2 tablespoons unsalted melted butter
1/3 cup mayonnaise
1/2 tablespoon chili powder
1/4 cup grated parmesan cheese
1 - lime(cut into wedges)
1 teaspoon crushed red peppers(powder)
- salt and pepper

How To Make mexican grilled corn on the cob

Step 1

Pull down husks and remove all the silks. Pull up the husks and soak in large bowls of cold water for 30 minuites.

Step 2

Preheat Grill. Blot dry corn. Pull down husks and brush corn with butter. Place husks back over corn and twist ends to close and keep in place. Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes).
Step 3

Remove corn and pull down husks. Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes