Mexican Cornbread
By
Linda Simpson
@slynda22
1
My kids just loves this dish, they are asking for it nearly every week. It is a recipe that was handed down from my mother.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
35 Min
Ingredients
- 1 lb
- ground beef
- 1 medium
- onion, diced
- 1 stick
- butter
- jalapeno peppers, diced, to your taste
- 1 box
- jiffy cornbread mix
- 1 can(s)
- creamed style corn
- 1
- egg
- 1/2 c
- milk
- 12 slice
- kraft single sliced cheese
How to Make Mexican Cornbread
- 1In a skillet brown ground beef, add 1 stick of butter, onions, and jalapeno peppers cook onions til just tender.
- 2While ground beef mixture is cooking, mix egg, milk creamed of corn and cornbread mix together.
- 3In a 13 x 9 baking pan put half of the cornbread mixture on bottom of pan then add the ground beef mixture. On top of the ground beef put your cheese then top it off with the remaining cornbread mixture. Cook about 30 minutes at 350 or until golden brown on top.
