mexican cornbread
This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup corn meal (yellow, self-rising)
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 - onion chopped
- 2 - eggs, beaten
- 1/2 cup cooking oil
- 1 - can of cream corn
- 1 - large green pepper chopped
- 1/2 pound cheddar cheese
How To Make mexican cornbread
-
Step 1Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#cheddar
Method:
Bake
Ingredient:
Flour
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