Mexican Cornbread

Dorene Nagy


This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.


★★★★★ 3 votes

15 Min
40 Min


  • 1 c
    corn meal (yellow, self-rising)
  • 1 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1
    onion chopped
  • 2
    eggs, beaten
  • 1/2 c
    cooking oil
  • 1
    can of cream corn
  • 1
    large green pepper chopped
  • 1/2 lb
    cheddar cheese

How to Make Mexican Cornbread


  1. Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #cheddar

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