Mexican Corn Salsa

Becky Graves


Great side dish for: steak, fish or chicken!


★★★★★ 1 vote

45 Min
No-Cook or Other


  • 1 c
    frozen corn kernels, thawed
  • 1 c
    chopped peeled jicama
  • 1/2 c
    cucumber , peeled, seeded, chopped
  • 1 medium
    red onion, chopped
  • 1/2 c
    red bell pepper
  • 1/4 c
    finely chopped fresh cilantro
  • 1/2
    jalapeno pepper, seeded and chopped
  • 1 c
    black beans, canned

How to Make Mexican Corn Salsa


  1. In a bowl, combine all of the ingredients.

Printable Recipe Card

About Mexican Corn Salsa

Course/Dish: Vegetables, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican

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