mexican corn salsa

Ingredients

• 1 cup frozen corn kernels, thawed
• 1 cup chopped peeled jicama
• 1/2 cup cucumber , peeled, seeded, chopped
• 1 medium red onion, chopped
• 1/2 cup red bell pepper
• 1/4 cup finely chopped fresh cilantro
• 1/2 - jalapeno pepper, seeded and chopped
• 1 cup black beans, canned