mexican corn salsa

Ingredients For mexican corn salsa

• 1 c

  frozen corn kernels, thawed
• 1 c

  chopped peeled jicama
• 1/2 c

  cucumber , peeled, seeded, chopped
• 1 md

  red onion, chopped
• 1/2 c

  red bell pepper
• 1/4 c

  finely chopped fresh cilantro
• 1/2

  jalapeno pepper, seeded and chopped
• 1 c

  black beans, canned