Mexican Corn Bread

Mexican Corn Bread Recipe

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Patty Van Natter


This is one of my favorite dishes. Its easy and i love cornbread.


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 2 box
    jiffy corn bread mix
  • 1 lb
    ground beef
  • 1 can(s)
    cream style corn
  • 1 large
  • 2 c
    shredded velveeta cheese

How to Make Mexican Corn Bread


  1. Mix both boxes of cornbread according to box. Set aside. Brown the ground beef and onion till done, drain. Add the creamed corn, set aside. Oil a 13-9 inch baking pan, and add 1/2 of the cornbread mixture in pan. Top with the meat mixture. Spread evenly. Top with the remaining corn bread mixture. Top with the shredded cheese. Bake at 350 for 30 minutes.

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