Mexican Corn Bread
By
Patricia Coomer
@TexasBaker02
1
All my friend's family, and neighbor's love this Mexican Corn bread,it's so good hot or cold anytime you want to eat it.It makes 3 cake pan's so there is plenty for all. It goes so good with a big pot of Pinto Beans with sasuage. " Enjoy"
Ingredients
- 2 pkg
- mexican corn bread mix (any kind)
- 1 can(s)
- cream style corn
- 1 16oz oz
- sour cream
- 4
- eggs
- 1/3 c
- oil
- 1 c
- grated cheader cheese
- 1/2 c
- chopped jal. peppers
- 1 lb
- ground round beef
How to Make Mexican Corn Bread
- 1Brown your beef season with garlic powder,onion powder red pepper, & Tony's seasoning.
- 2while your beef is cooking add all other Ingredient's together in a large bowl mix it up when your Beef is ready add it in stir all together.
- 3Greese Bread Pan's round Cake Pan's (3) or 1 large square pan pour it in.
Cook on 350 about 1hr or untill done.
