Mexican Corn Bread

Mexican Corn Bread Recipe

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Patricia Coomer

By
@TexasBaker02

All my friend's family, and neighbor's love this Mexican Corn bread,it's so good hot or cold anytime you want to eat it.It makes 3 cake pan's so there is plenty for all. It goes so good with a big pot of Pinto Beans with sasuage. " Enjoy"

Rating:
★★★★★ 1 vote
Comments:
Serves:
up to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

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2 pkg
mexican corn bread mix (any kind)
1 can(s)
cream style corn
1 16oz oz
sour cream
4
eggs
1/3 c
oil
1 c
grated cheader cheese
1/2 c
chopped jal. peppers
1 lb
ground round beef

How to Make Mexican Corn Bread

Step-by-Step

  • 1Brown your beef season with garlic powder,onion powder red pepper, & Tony's seasoning.
  • 2while your beef is cooking add all other Ingredient's together in a large bowl mix it up when your Beef is ready add it in stir all together.
  • 3Greese Bread Pan's round Cake Pan's (3) or 1 large square pan pour it in.
    Cook on 350 about 1hr or untill done.

Printable Recipe Card





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