Mexican Chicken Casserole

Mexican Chicken Casserole

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Amber Abney


Easy Very cheesey very delicious My mama Used to make it and passed it down nothin fancy just really tasty!!


★★★★★ 1 vote

45 Min
1 Hr 15 Min


  • 2 can(s)
    cream of chicken soup (family sized)
  • 2 can(s)
    rotel drained (original or hot)
  • 3 or 4
    chicken brests
  • 1 1/2 bag(s)
    shredded mexican blend cheese
  • 1 bag(s)
    tortilla chips

How to Make Mexican Chicken Casserole


  1. Pre Heat oven to 375 degrees ..Boil chicken till cooked through shred chicken up
  2. While chicken boils in large mixing bowl mix Cream of chicken rotel & half of cheese or use as much cheese as your family preffers when chicken is finished mix in chicken get out a casserole dish anysize works
  3. Crush up tortilla chips still in bag(less mess) layer bottom of dish with a small layer of chips add chicken mixture add another layer of cheese a layer of crushed chips then another layer of cheese bake in oven till bubbling or golden brown or slightly melted whichever you preffer let cool 10 min and serve
  4. You can use sour cream to top!

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