mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) cream of chicken soup (family sized); 2 can(s) rotel drained (original or hot); 3 or 4 - chicken brests; 1 1/2 bag(s) shredded mexican blend cheese; 1 bag(s) tortilla chips

(1 RATING)

87 Pinches

Amber Abney

Albertville, AL

Updated on Feb 13, 2013

Easy Very cheesey very delicious My mama Used to make it and passed it down nothin fancy just really tasty!!

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prep time 45 Min

cook time 1 Hr 15 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans cream of chicken soup (family sized)
2 cans rotel drained (original or hot)
3 or 4 - chicken brests
1 1/2 bags shredded mexican blend cheese
1 bag tortilla chips

How To Make mexican chicken casserole

Step 1

Pre Heat oven to 375 degrees ..Boil chicken till cooked through shred chicken up

Step 2

While chicken boils in large mixing bowl mix Cream of chicken rotel & half of cheese or use as much cheese as your family preffers when chicken is finished mix in chicken get out a casserole dish anysize works
Step 3

Crush up tortilla chips still in bag(less mess) layer bottom of dish with a small layer of chips add chicken mixture add another layer of cheese a layer of crushed chips then another layer of cheese bake in oven till bubbling or golden brown or slightly melted whichever you preffer let cool 10 min and serve
Step 4

You can use sour cream to top!
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