Mexican Casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb hamburger meat; 1 pkg flour tortillas (taco size, 8 count) you can also use corn tortillas; 1 can(s) ranch style beans or you can use pinto or black; 1 pkg velveeta cheese; 1 can(s) rotel tomatoes; 1 can(s) 14 oz cream of chicken soup; 1 c chopped onion; 1 can(s) 4 oz can black olives (optional)

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By Tammy Estes
@tdestes

This casserole has been a hit every where I have taken it for the last 20 years. It is easy to prepare and you can freeze it for later.
This is one of my families favorites! Enjoy :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

2 lb

hamburger meat
1 pkg

flour tortillas (taco size, 8 count) you can also use corn tortillas
1 can(s)

ranch style beans or you can use pinto or black
1 pkg

velveeta cheese
1 can(s)

rotel tomatoes
1 can(s)

14 oz cream of chicken soup
1 c

chopped onion
1 can(s)

4 oz can black olives (optional)
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How to Make Mexican Casserole

Step-by-Step

Fry hamburger meat and chopped onion until thoroughly done. I season with pepper, salt, garlic salt and sometimes put a few dashes of taco seasoning. Strain grease from meat
Heat Oven to 325 degrees
Spray bottom of 16x9 baking dish with Olive Oil or Non-Stick Spray
Layer - Cover bottom of baking dish with tortillas to cover bottom. I use 4 taco size flour tortillas.
Layer - Cover tortillas with hamburger/onion mixture
Layer Strain can of beans and layer evenly on top of hamburger meat
Layer - Slice velveeta into 1/2" slices and cover evenly over top of beans.
Layer - Place 4 tortillas evenly over top of beans
In a bowl, mix can of Rotel tomatoes and cream of chicken soup, then pour evenly over tortillas
Garnish top with black olives or Jalapenos, whatever you choose.
Bake uncovered for 30-45 minutes