Mexican Casserole
By
Tammy Estes
@tdestes
1
This casserole has been a hit every where I have taken it for the last 20 years. It is easy to prepare and you can freeze it for later.
This is one of my families favorites! Enjoy :)
This is one of my families favorites! Enjoy :)
Ingredients
- 2 lb
- hamburger meat
- 1 pkg
- flour tortillas (taco size, 8 count) you can also use corn tortillas
- 1 can(s)
- ranch style beans or you can use pinto or black
- 1 pkg
- velveeta cheese
- 1 can(s)
- rotel tomatoes
- 1 can(s)
- 14 oz cream of chicken soup
- 1 c
- chopped onion
- 1 can(s)
- 4 oz can black olives (optional)
How to Make Mexican Casserole
- 1Fry hamburger meat and chopped onion until thoroughly done. I season with pepper, salt, garlic salt and sometimes put a few dashes of taco seasoning. Strain grease from meat
- 2Heat Oven to 325 degrees
- 3Spray bottom of 16x9 baking dish with Olive Oil or Non-Stick Spray
- 4Layer - Cover bottom of baking dish with tortillas to cover bottom. I use 4 taco size flour tortillas.
- 5Layer - Cover tortillas with hamburger/onion mixture
- 6Layer Strain can of beans and layer evenly on top of hamburger meat
- 7Layer - Slice velveeta into 1/2" slices and cover evenly over top of beans.
- 8Layer - Place 4 tortillas evenly over top of beans
- 9In a bowl, mix can of Rotel tomatoes and cream of chicken soup, then pour evenly over tortillas
- 10Garnish top with black olives or Jalapenos, whatever you choose.
- 11Bake uncovered for 30-45 minutes
