mexican casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger meat; 1 package(s) flour tortillas (taco size, 8 count) you can also use corn tortillas; 1 can(s) ranch style beans or you can use pinto or black; 1 package(s) velveeta cheese; 1 can(s) rotel tomatoes; 1 can(s) 14 oz cream of chicken soup; 1 cup(s) chopped onion; 1 can(s) 4 oz can black olives (optional)

(1 RATING)

57 Pinches

Tammy Estes

odenton, MD

Updated on Aug 3, 2013

This casserole has been a hit every where I have taken it for the last 20 years. It is easy to prepare and you can freeze it for later. This is one of my families favorites! Enjoy :)

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prep time 30 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds hamburger meat
1 package flour tortillas (taco size, 8 count) you can also use corn tortillas
1 can ranch style beans or you can use pinto or black
1 package velveeta cheese
1 can rotel tomatoes
1 can 14 oz cream of chicken soup
1 cup chopped onion
1 can 4 oz can black olives (optional)

How To Make mexican casserole

Step 1

Fry hamburger meat and chopped onion until thoroughly done. I season with pepper, salt, garlic salt and sometimes put a few dashes of taco seasoning. Strain grease from meat

Step 2

Heat Oven to 325 degrees
Step 3

Spray bottom of 16x9 baking dish with Olive Oil or Non-Stick Spray
Step 4

Layer - Cover bottom of baking dish with tortillas to cover bottom. I use 4 taco size flour tortillas.
Step 5

Layer - Cover tortillas with hamburger/onion mixture
Step 6

Layer Strain can of beans and layer evenly on top of hamburger meat
Step 7

Layer - Slice velveeta into 1/2" slices and cover evenly over top of beans.
Step 8

Layer - Place 4 tortillas evenly over top of beans
Step 9

In a bowl, mix can of Rotel tomatoes and cream of chicken soup, then pour evenly over tortillas
Step 10

Garnish top with black olives or Jalapenos, whatever you choose.
Step 11

Bake uncovered for 30-45 minutes
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