Mexican Casserole

Name: Mexican Casserole
Cook time: 30 min
Total time: 30 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 can(s) ranch style beans; 1 bag tortilla chips, crushed 10-12 ounce; 1 can(s) ro-tel tomatoes; 1 small onion, chopped; 2 c shredded cheddar cheese, divided; 1 pkg taco seasoning; 1 can(s) cream of chicken soup; 1/2 c water; sour cream and salsa for serving

By Barbara Howard
@sewgrandmother

I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.

Rating:

★★★★★ 2 votes5

Comments:

24 Comments

Cook:

30 Min

Ingredients

1 lb

lean ground beef
1 can(s)

ranch style beans
1

bag tortilla chips, crushed 10-12 ounce
1 can(s)

ro-tel tomatoes
1 small

onion, chopped
2 c

shredded cheddar cheese, divided
1 pkg

taco seasoning
1 can(s)

cream of chicken soup
1/2 c

water
·

sour cream and salsa for serving
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How to Make Mexican Casserole

Step-by-Step

Preheat oven to 325 degrees.
1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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