mexican casserole

★★★★★ 2 Reviews
sewgrandmother avatar
By Barbara Howard
from Fayetteville, NC

I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.

★★★★★ 2 Reviews
cook time 30 Min

Ingredients For mexican casserole

  • 1 lb
    lean ground beef
  • 1 can
    ranch style beans
  • 1
    bag tortilla chips, crushed 10-12 ounce
  • 1 can
    ro-tel tomatoes
  • 1 sm
    onion, chopped
  • 2 c
    shredded cheddar cheese, divided
  • 1 pkg
    taco seasoning
  • 1 can
    cream of chicken soup
  • 1/2 c
  • sour cream and salsa for serving

How To Make mexican casserole

  • 1
    Preheat oven to 325 degrees. 1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
  • 2
    Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
  • 3
    Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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