mexican casserole
I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.
prep time
cook time
30 Min
method
---
yield
Ingredients
- 1 pound lean ground beef
- 1 can ranch style beans
- 1 - bag tortilla chips, crushed 10-12 ounce
- 1 can ro-tel tomatoes
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- - sour cream and salsa for serving
How To Make mexican casserole
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Step 1Preheat oven to 325 degrees. 1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
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Step 2Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
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Step 3Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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