Mexican Casserole
By
Barbara Howard
@sewgrandmother
1
I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.
Ingredients
- 1 lb
- lean ground beef
- 1 can(s)
- ranch style beans
- 1
- bag tortilla chips, crushed 10-12 ounce
- 1 can(s)
- ro-tel tomatoes
- 1 small
- onion, chopped
- 2 c
- shredded cheddar cheese, divided
- 1 pkg
- taco seasoning
- 1 can(s)
- cream of chicken soup
- 1/2 c
- water
- sour cream and salsa for serving
How to Make Mexican Casserole
- 1Preheat oven to 325 degrees.
1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. - 2Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
- 3Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
