Mexican Casserole
By
Barbara Howard
@sewgrandmother
1
I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.
Ingredients
-
1 lblean ground beef
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1 can(s)ranch style beans
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1bag tortilla chips, crushed 10-12 ounce
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1 can(s)ro-tel tomatoes
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1 smallonion, chopped
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2 cshredded cheddar cheese, divided
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1 pkgtaco seasoning
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1 can(s)cream of chicken soup
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1/2 cwater
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·sour cream and salsa for serving
How to Make Mexican Casserole
- Preheat oven to 325 degrees.
1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. - Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
- Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
