mexican casserole

Name: mexican casserole
Cuisine: Mexican
Ingredients: 1 package(s) tortilla chips; 2 pound(s) ground beef; 1 medium onion, chopped; 1/2 box(es) velveeta, cubed; 8 ounce(s) mexican blend shredded cheese; 1 large can enchilada sauce; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup

(1 RATING)

62 Pinches

Shirley Prescott

Mansfield, AR

Updated on Jul 3, 2011

one of my families favorites!

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Ingredients

1 package tortilla chips
2 pounds ground beef
1 medium onion, chopped
1/2 box velveeta, cubed
8 ounces mexican blend shredded cheese
1 large can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup

How To Make mexican casserole

Step 1

brown ground beef with onion. Drain.

Step 2

Add enchilada sauce and soups
Step 3

spoon a small amount into bottom of casserole dish. Put a layer of chips on top. A layer of beef mixture, then velvetta. Repeat layers til casserole is full. Top with shredded cheese.
Step 4

Bake at 425' til cheese is melted and bubbly
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