mexican casserole

Name: mexican casserole
Cuisine: Mexican
Ingredients: 1 package(s) tortilla chips; 2 pound(s) ground beef; 1 medium onion, chopped; 1/2 box(es) velveeta, cubed; 8 ounce(s) mexican blend shredded cheese; 1 large can enchilada sauce; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup

(1 rating)

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Recipe by

Shirley Prescott

@callalilly

Mansfield, AR

one of my families favorites!

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(1 rating)

Ingredients For mexican casserole

1 pkg

tortilla chips
2 lb

ground beef
1 md

onion, chopped
1/2 box

velveeta, cubed
8 oz

mexican blend shredded cheese
1 lg

can enchilada sauce
1 can

cream of chicken soup
1 can

cream of mushroom soup

How To Make mexican casserole

1
brown ground beef with onion. Drain.

2
Add enchilada sauce and soups
3
spoon a small amount into bottom of casserole dish. Put a layer of chips on top. A layer of beef mixture, then velvetta. Repeat layers til casserole is full. Top with shredded cheese.
4
Bake at 425' til cheese is melted and bubbly
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mexican casserole

Ingredients For mexican casserole

How To Make mexican casserole

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