Mexican Casserole Recipe

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mexican casserole

Shirley Prescott


one of my families favorites!

★★★★★ 1 vote


1 pkg
tortilla chips
2 lb
ground beef
1 medium
onion, chopped
1/2 box
velveeta, cubed
8 oz
mexican blend shredded cheese
1 large
can enchilada sauce
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup


1brown ground beef with onion. Drain.
2Add enchilada sauce and soups
3spoon a small amount into bottom of casserole dish. Put a layer of chips on top. A layer of beef mixture, then velvetta. Repeat layers til casserole is full. Top with shredded cheese.
4Bake at 425' til cheese is melted and bubbly