Mexican Bean Dip

1
Lynnda Cloutier

By
@eatygourmet

Juan's "hot Stuff" bean dip.From the El Zorro restaurant.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 cup dried pinto beans, cooked
  • ·
    1/2 cup salsa
  • ·
    6 bacon strips
  • ·
    1/2 cup chopped onions
  • ·
    1/2 cup sour cream
  • ·
    1/2 cup shredded cheddar cheese
  • ·
    1 tbsp. chili powder
  • ·
    1/4 tsp. salt
  • ·
    1/2 cup shredded cheddar cheese

How to Make Mexican Bean Dip

Step-by-Step

  1. Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.

Printable Recipe Card

About Mexican Bean Dip

Regional Style: Mexican




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