mexican bean dip

Name: Mexican Bean Dip
Cuisine: Mexican
Ingredients: - 1 cup dried pinto beans, cooked; - 1/2 cup salsa; - 6 bacon strips; - 1/2 cup chopped onions; - 1/2 cup sour cream; - 1/2 cup shredded cheddar cheese; - 1 tbsp. chili powder; - 1/4 tsp. salt; - 1/2 cup shredded cheddar cheese

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77 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 10, 2013

Juan's "hot Stuff" bean dip.From the El Zorro restaurant.

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Ingredients

- 1 cup dried pinto beans, cooked
- 1/2 cup salsa
- 6 bacon strips
- 1/2 cup chopped onions
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 tbsp. chili powder
- 1/4 tsp. salt
- 1/2 cup shredded cheddar cheese

How To Make mexican bean dip

Step 1

Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.
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