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mexican bean dip

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

Juan's "hot Stuff" bean dip.From the El Zorro restaurant.

★★★★★ 1

Ingredients For mexican bean dip

  • 1 cup dried pinto beans, cooked
  • 1/2 cup salsa
  • 6 bacon strips
  • 1/2 cup chopped onions
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp. chili powder
  • 1/4 tsp. salt
  • 1/2 cup shredded cheddar cheese

How To Make mexican bean dip

  • 1
    Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.

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