Mexicali Chicken Caesar Salad

Name: Mexicali Chicken Caesar Salad
Prep time: 30 min
Total time: 30 min
Yield: Makes 6 Servings
Cuisine: Mexican
Ingredients: 2 large eggs; 3 Tbsp lemon juice; 1 tsp chili powder; 1 clove garlic; 1/3 c extra-virgin olive oil; 2 Tbsp grated parmesan cheese; a pinch of salt and black pepper; 2 c shredded cooked chicken (i use rotisserie or lefted over grilled chicken); 1 pkg taco seasoning; 2 pkg or heads romaine lettuce, chopped; 1 large tomato, chopped; 1/2 c shredded mexican chesse blend; 10 tortilla chips, coarsley crushed

By barbie bruce
@barbiebruce

Fast & easy! I love this salad!

Rating:

★★★★★ 1 vote5

Serves:

Makes 6 Servings

Prep:

30 Min

Ingredients

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2 large

eggs
3 Tbsp

lemon juice
1 tsp

chili powder
1 clove

garlic
1/3 c

extra-virgin olive oil
2 Tbsp

grated parmesan cheese
a pinch

of salt and black pepper
2 c

shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
1 pkg

taco seasoning
2 pkg

or heads romaine lettuce, chopped
1 large

tomato, chopped
1/2 c

shredded mexican chesse blend
10

tortilla chips, coarsley crushed

How to Make Mexicali Chicken Caesar Salad

Step-by-Step

Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
In medium bowl, combine chicken and taco seasoning.
place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
ENJOY!!!!!!!!!

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