Mexicali Chicken Caesar Salad
Rating:
★★★★★ 1 vote5
Serves:
Makes 6 Servings
Prep:
30 Min
Ingredients
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2 largeeggs
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3 Tbsplemon juice
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1 tspchili powder
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1 clovegarlic
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1/3 cextra-virgin olive oil
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2 Tbspgrated parmesan cheese
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a pinchof salt and black pepper
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2 cshredded cooked chicken (i use rotisserie or lefted over grilled chicken)
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1 pkgtaco seasoning
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2 pkgor heads romaine lettuce, chopped
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1 largetomato, chopped
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1/2 cshredded mexican chesse blend
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10tortilla chips, coarsley crushed
How to Make Mexicali Chicken Caesar Salad
- Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
- In medium bowl, combine chicken and taco seasoning.
- place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
- ENJOY!!!!!!!!!
