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mexicali chicken caesar salad

★★★★★ 1
a recipe by
barbie bruce
atlanta , GA

Fast & easy! I love this salad!

★★★★★ 1
serves Makes 6 Servings
prep time 30 Min

Ingredients For mexicali chicken caesar salad

  • 2 lg
  • 3 Tbsp
    lemon juice
  • 1 tsp
    chili powder
  • 1 clove
  • 1/3 c
    extra-virgin olive oil
  • 2 Tbsp
    grated parmesan cheese
  • a pinch
    of salt and black pepper
  • 2 c
    shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
  • 1 pkg
    taco seasoning
  • 2 pkg
    or heads romaine lettuce, chopped
  • 1 lg
    tomato, chopped
  • 1/2 c
    shredded mexican chesse blend
  • 10
    tortilla chips, coarsley crushed

How To Make mexicali chicken caesar salad

  • 1
    Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
  • 2
    In medium bowl, combine chicken and taco seasoning.
  • 3
    place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
  • 4

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