Mexicali Chicken Caesar Salad

barbie bruce


Fast & easy! I love this salad!

★★★★★ 1 vote
Makes 6 Servings
30 Min


2 large
3 Tbsp
lemon juice
1 tsp
chili powder
1 clove
1/3 c
extra-virgin olive oil
2 Tbsp
grated parmesan cheese
a pinch
of salt and black pepper
2 c
shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
1 pkg
taco seasoning
2 pkg
or heads romaine lettuce, chopped
1 large
tomato, chopped
1/2 c
shredded mexican chesse blend
tortilla chips, coarsley crushed

How to Make Mexicali Chicken Caesar Salad


  • 1Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
  • 2In medium bowl, combine chicken and taco seasoning.
  • 3place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
  • 4ENJOY!!!!!!!!!

Printable Recipe Card

About Mexicali Chicken Caesar Salad

Regional Style: Mexican
Other Tag: Quick & Easy