mexicali chicken caesar salad
Fast & easy! I love this salad!
prep time
30 Min
cook time
method
---
yield
Makes 6 Servings
Ingredients
- 2 large eggs
- 3 tablespoons lemon juice
- 1 teaspoon chili powder
- 1 clove garlic
- 1/3 cup extra-virgin olive oil
- 2 tablespoons grated parmesan cheese
- a pinch of salt and black pepper
- 2 cups shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
- 1 package taco seasoning
- 2 packages or heads romaine lettuce, chopped
- 1 large tomato, chopped
- 1/2 cup shredded mexican chesse blend
- 10 - tortilla chips, coarsley crushed
How To Make mexicali chicken caesar salad
-
Step 1Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
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Step 2In medium bowl, combine chicken and taco seasoning.
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Step 3place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
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Step 4ENJOY!!!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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