Mexicali Chicken Caesar Salad

1
barbie bruce

By
@barbiebruce

Fast & easy! I love this salad!

Rating:

★★★★★ 1 vote

Serves:
Makes 6 Servings
Prep:
30 Min

Ingredients

  • 2 large
    eggs
  • 3 Tbsp
    lemon juice
  • 1 tsp
    chili powder
  • 1 clove
    garlic
  • 1/3 c
    extra-virgin olive oil
  • 2 Tbsp
    grated parmesan cheese
  • a pinch
    of salt and black pepper
  • 2 c
    shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
  • 1 pkg
    taco seasoning
  • 2 pkg
    or heads romaine lettuce, chopped
  • 1 large
    tomato, chopped
  • 1/2 c
    shredded mexican chesse blend
  • 10
    tortilla chips, coarsley crushed

How to Make Mexicali Chicken Caesar Salad

Step-by-Step

  1. Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
  2. In medium bowl, combine chicken and taco seasoning.
  3. place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
  4. ENJOY!!!!!!!!!

Printable Recipe Card

About Mexicali Chicken Caesar Salad

Regional Style: Mexican
Other Tag: Quick & Easy




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