Mexicali Chicken Caesar Salad

barbie bruce


Fast & easy! I love this salad!


★★★★★ 1 vote

Makes 6 Servings
30 Min


  • 2 large
  • 3 Tbsp
    lemon juice
  • 1 tsp
    chili powder
  • 1 clove
  • 1/3 c
    extra-virgin olive oil
  • 2 Tbsp
    grated parmesan cheese
  • a pinch
    of salt and black pepper
  • 2 c
    shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
  • 1 pkg
    taco seasoning
  • 2 pkg
    or heads romaine lettuce, chopped
  • 1 large
    tomato, chopped
  • 1/2 c
    shredded mexican chesse blend
  • 10
    tortilla chips, coarsley crushed

How to Make Mexicali Chicken Caesar Salad


  1. Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
  2. In medium bowl, combine chicken and taco seasoning.
  3. place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
  4. ENJOY!!!!!!!!!

Printable Recipe Card

About Mexicali Chicken Caesar Salad

Regional Style: Mexican
Other Tag: Quick & Easy

Leave a Comment

Flavorful Chicken Salads For Summer

Flavorful Chicken Salads for Summer

Kitchen Crew

The idea behind chicken salad is basic. Add shredded or chopped chicken to a bowl, mix with mayonnaise and some spices. What's great about it is how the spices and...

Bushels Of Tastiness In These Peach Recipes

Bushels of Tastiness in These Peach Recipes

Kitchen Crew

Peach season is at its peak and my taste buds are on overload these days. Nothing says summertime to me more than biting into a nice, juicy peach. They're not...