Mexicali Chicken Caesar Salad
Rating:
★★★★★ 1 vote
Serves:
Makes 6 Servings
Prep:
30 Min
Ingredients
- 2 large
- eggs
- 3 Tbsp
- lemon juice
- 1 tsp
- chili powder
- 1 clove
- garlic
- 1/3 c
- extra-virgin olive oil
- 2 Tbsp
- grated parmesan cheese
- a pinch
- of salt and black pepper
- 2 c
- shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
- 1 pkg
- taco seasoning
- 2 pkg
- or heads romaine lettuce, chopped
- 1 large
- tomato, chopped
- 1/2 c
- shredded mexican chesse blend
- 10
- tortilla chips, coarsley crushed
How to Make Mexicali Chicken Caesar Salad
- 1Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
- 2In medium bowl, combine chicken and taco seasoning.
- 3place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
- 4ENJOY!!!!!!!!!
